SPICY Pickled Quail Eggs! So Easy and Delicious.

Today Kevin is making one of his favorite snacks! Pickled Quail eggs.

#CoturnixQuail #PickledEggs #RaisingQuail

Recipe:

4 dozen Quail eggs
3 cups white vinegar
3 teaspoons Cayenne pepper
4 teaspoons Salt
6 garlic cloves
2 teaspoons yellow mustard seeds
12 Peppercorns
10 whole allspice
4 whole cloves
2 bay leaves
1 or 2 fresh hot peppers, such as Serrano or Jalapeño.

Hard boil eggs for 10 minutes and then immerse in ice cold water. Meanwhile combine all other ingredients and bring to a boil on the stove. Once boiling, turn off heat and allow to steep for 1-2 hours. Put eggs in 2 pint jars (or one quart jar) and fill with the liquid and spices. Add the sliced fresh pepper and refrigerate. Allow to sit for 1-3 days before eating.

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[benthere]

If you start with cold water and slowly bring the eggs to a boil while stirring, the yolks will stay centered in the egg and the whites will be less likely to tear while peeling. The eggs only require 3 minutes to boil properly after coming to a rolling boil. If you have the time, you can "peel" the eggs by covering them totally with white vinegar overnight. The only part of the shell left at that point will be the membrane, which prevents the egg from acquiring the vinegar taste. To remove the membrane, pinch the egg at the large end. The membrane will tear and will come right off.

[celestejohnson]

Those little quail eggs are too cute. Quite the gourmet item.

[janetgrooms]

Simple Living Alaska also has a video on pickled eggs ( a lot of different flavors I really enjoyed the video ) ♥️

[belindacline]

I will be saving this recipe. Thanks to Kevin I went crazy and bought quail, which I am completely in love with. Thank you for all that you do. God Bless.

[MarikaIomaLantz]

Looking good. I shake my boild quaileggs in a jar with a little bit of water so the shells crack and water seeps inside the shells. Then its 100 times easyer to peel them.
We have curturnix and celadon too. Not jumbo tho, just normal size. Hugs from sweden

[helenehenkel]

I’m getting my first batch of quail hatching eggs real soon. I appreciate your quail videos, including this one. My husband is a big fan of spicy snacks.

[kathybridges]

We always had pickled eggs for Easter, they were done in pickled beets and it’s juice. And spices. Love them. And they were pretty

[garypage]

Some of those mixed into your potato salad would be pretty yummy!

[shelbygreen]

I'm excited to start my morning with a new living traditions video. Good morning!

[CanadianFarmGirl]

We pickle ours with beets! It makes them pink and my girls love taking them for lunch snacks. The teachers and other kids were so excited about them!

[jomurphey]

Matt I also add 2tsp of celery seed to the brine and thinly sliced onions to the jars. The onions and jalapenos are an added taste sensation

[MsDee]

Great video ... I would've never thought about pickling quail eggs .... heck I never thought about pickling chicken eggs ... I'm learning a lot on these different homestead channels .... remember to stay safe and stay blessed

[plainandsimple]

I’ve sat hours peeling quail eggs, my granddaughter likes to help, eating as many!😀 pickled eggs are a great shelf stable food! I’ve given as gifts. I make spicy and dill. Oh so good, added to potato salad is a game changer! Thanks Kevin, I’m going to try your recipe. Be blessed

[bruceshook]

My aunt and Uncle used to raise quail. Love me some pickled quail eggs.

[kresimirbazijanec]

Hey Gang, Kevin that recept sounds spicy, God's Good Blessings to you and your beautiful family keep up the good work

[robertschroeder]

Hi Kevin & Sarah, always great to see you both. Going to give this a try.
Kevin, because of your videos on quail I am moving up my plans to begin raising them. Simply wanted to say thank you.
God Bless….

[PaulSmith-ifti]

I tried some jalapeño quail eggs from Walmart they were really good. Now I want to make them myself.

[maddogauto]

They are awesome.Thank you for the recipe and thank you for your video I am also a quill razor I get anywhere from 50 to a 100 quail eggs a day.Never thought that I would love quail eggs.But they taste exactly like a chicken egg.Thank you again.
From southern illinois.

[robinfrady]

A guy here at our local farmer market makes pickled quail eggs. He also does a BBQ pickle brine I am addicted to. I make my brine basically like yours but rather than cayenne I use our local pepper called Datils. They are wonderful!

[kathymickle]

I just recently learned that with farm fresh eggs you should steam them, they peel like a dream. I use a specific sized metal colander the fits down in a pan with a tight fitting lid (so I don’t boil dry during cooking). Cook 15mins once water boils, for a doz. Chicken eggs. Then ice bath for the same time. Really does work.