Easiest PICKLED EGGS! My favorite yet simple recipe!

These sweet pickled eggs with beets is a favorite summer snack of mine. If you have an abundance of eggs, this may be a great way for you to use some of them up.

****RECIPE****
Ingredients
1 dozen eggs
1 cup of sugar
1 cup of apple cider vinager
1 cup of water
1 can of sliced beets

Directions
1. Boil and peel 1 dozen eggs
2. Place peeled eggs into a large jar
3. Combine in a saucepan, sugar, vinager, water and beets with juice.
4. Heat up combined ingredients, stirring occasionally until boiling.
5. Remove saucepan from heat and ladle into jar with eggs
6. Seal jar and refrigerate for 72 hours.
7. Enjoy the eggs and the beets. These should be good for several weeks if kept in the fridge.

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************ROCKY CREEK HOMESTEAD*****************
After battling Psoriasis for years, I discovered the power of quality food and its positive impact on my skin condition. This sparked my desire to raise my own quality food. So come along with our Family as we transition from urban living to small self sustaining family farm. Learn from both our successes and failures in hopes it may inspire others to try new things. We entered into this journey with no prior experience and hope to provide many laughs and learning experiences. We learned most of how to do what were doing from watching others and hope to be able to provide a similar learning opportunity to anyone else who may benefit from this. Thank you for coming along with us on this journey and we hope it is enjoyable for you and your family.

[LisaSeko]

ALL eggs peel super easy when cooked under pressure! I use my Instant Pot. Perfect every time! Thanks for sharing your recipe. God Bless!

[rachelg]

I LOVE pickled eggs but never had a recipe. Thank you so much!🙂

[dianebacker]

My Mother was of Ukrainian descent. She used to pack these in our school lunches. I grew up on pickled eggs and ❤️ them. This is a great recipe much like my Mom’s. One more thing she made with the beets if she didn’t pickle them was a beet relish which we would eat with the eggs. It is delicious and easy to make. She would grind the canned beets and add ample sugar and a jar of Fresh horseradish. Now the key to this is to let it sit in a bowl covered in fridge for a day…stir and adjust sugar and horseradish to taste. We like it hot here . Cut your eggs in half and spoon a bit on top…..you will be amazed. Mom always served the relish with our Easter ham also. It is a sleeper recipe.

[jilltheprivateinvestigator]

Pickled, hot quail eggs ! 😋 The diamond of the charcuterie Boards *HEAVEN.*

[opybrook]

Ok. I am a poultry farm gal. My daughter in law taught me this and it's never failed. After boiling and cooling, take a regular teaspoon (not a measuring spoon) tap wide end of egg where the air pocket is. Slip spoon in-between egg and shell with back or bottom of spoon facing out. Push spoon down as close to inside of shell as you can. Go to bottom, Repeat until all the shell is off. This makes the shell come off in long pieces instead of little pieces that stick to fingers and eggs. Rinse and enjoy.

[fireflyfarmletontheeno]

I do a similar recipe, but put the beets in the jar with eggs in a lawyered fashion. Also- we add some cloves and cinnamon to the liquid while boiling. So glad I found your channel! We both work too and have a small " Farmlet". It can be done!

[nicolebeliveau]

Take your fresh eggs wide end up and take a metal spoon and lightly tap it on the egg until you hear the sound change. This is forcing it to separate from the protective layer. Then cook cool how you would normally. I JUST learned this and it works beautifully!

[jimmyruger]

Man, Thank You, I have watched a few videos in the past. This by far, is the most simple to follow !!!

[HeatherSterling-rnoc]

I followed pioneer woman’s recipe for hard boiled eggs. Drop eggs into boiling water. Ice bath after. Worked perfectly for us using farm eggs.

[kelly]

Haven't had the courage to try pickled eggs before, but seeing them with beets I have to admit, it looks pretty tasty!
Never seen that done before but I'm now excited to try as I love beets.
Thanks for sharing!

[carrie]

This is how I grew up with mom making them. Love them…….

[timdenowh]

Mom always added hard boiled eggs to the juice from her homemade beet pickles, so the brine made double duty, we ate the beet pickles then added the eggs and used it again. She used the Kerr canning guide beet pickle recipe substituting honey for sugar.

[lorineidtinytoadplot]

Those look awesome, I've never seen them made with beets. I usually just throw them in the pickle juice after the pickles are gone lol

[crushinken]

first time I see this . I love beets and will for Shure try this . Thank you for this video

[Diana-hdcq]

I love pickled beets but I didn’t know how to make them. Thanks I’m going to give it a try .

[EagerParaglider-vqzd]

I'm making them for the first time I just got done and their in the fridge now I'm interested in what color they will be I'm hoping for a dark

[globyois]

That little baby boy of yours is SHOCKINGLY CUTE!

[dilbyjones]

Ok man, found the best way to make hard boiled. It’s STEAM ! Do your research you will see.

[TheCrunchbird]

This is the best way to peel eggs that I have yet found. I bring a pot of water to a rolling boil. I then add my just laid eggs (or eggs of any age) and let them boil for 14 minutes.
I then drop them into a bowl of ice water and leave them for 20 minutes. After that I drain the ice water and roll each egg on a flat surface tp break the shell before peeling it.
I previously tried the method shown in the video. That method works OK but the cool down time after boiling has top be longer. It works OK if the eggs cool down for about 15 minutes and then submerged in ice water for about 20 minutes. The first method does seem to work a lot better.

[gretchencampbell]

Thanks soo much!! I been makin these kinda pickeled eggs at least one time each summer for bout 15 yrs and havent mad them in the last 2 summers cus i have been in an out of the hospital with neck and spinal fusion surgeries. Anyhows, im back to good now and i just got my eggs all hard boiled and peeled and for the life of me couldnt remember the sugar vinager water ratio lol so i looked it up real quick and your vid came up! I think i may have tried to over complicate the ratio cus as soon as u said it i was like OH YEAH, DUUUHHH lmfao🤣😂 anyhows thanks a bunch, i got my stuff on the stove heatin up to pour over my eggies soon!! Thanks again, much love, G🤗💜🥚