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Pickled Beet Eggs ~ Pennsylvania Dutch Pickled Egg Recipe
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This is a Pennsylvania Dutch Amish pickled beet egg recipe. These delicious sweet and sour pickled eggs are a delicious and beautiful side dish or snack. Give them a try and enjoy.
#eggs #pickledeggs #redbeeteggs #amishrecipe #recipe #tesscooks4u
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
How to Make Amish Mustard Pickled Eggs Recipe
Hot ~N~ Spicy Pickled Wieners Recipe ~ Hot Dogs or Sausages
Pennsylvania Dutch Chicken Corn Soup with Rivels Recipe
Pennsylvania Dutch Amish Recipes by Tess Cooks4u
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Pickled Beet Eggs Recipe ~ Pennsylvania Dutch
INGREDIENTS:
1 dozen peeled hard boiled eggs
2 - 15oz cans red beets and juice - separated
2 cups water
1 cup cider vinegar - can use white vinegar
1/2 cup sugar
Mix water, sugar, vinegar and beet juice.
Heat until sugar is dissolved and remove from
heat.
Place peeled hard boiled eggs and beets into
a lidded glass jar. Pour pickling liquid
over the eggs and beets.
Refrigerate and forget for 48 hours.
Stir a couple times a day to make sure all
the eggs are getting exposed to the beet
juice.
The longer they are pickled the better they
are! Enjoy
*****************************************
AFFILIATE LINKS: Products I am using or associated in this video.
Pakkon Wide Mouth Glass Pickling Jar
I love my copper bottom Revere set
Extra Large Bamboo Cutting Board
Pyrex 3-Piece Glass Measuring Cup Set
Stainless Steel Kitchen Whisk Set
Bragg Organic Raw Apple Cider Vinegar
Libby's Sliced Beets
*****************************************
Please help support TESS COOKS4U. You may send donations
Thank you so much for the support!
*****************************************
Follow TESS COOKS4U on Social Media:
Please SUBSCRIBE to Tess Cooks4u:
*****************************************
#eggs #pickledeggs #redbeeteggs #amishrecipe #recipe #tesscooks4u
*****************************************
OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
How to Make Amish Mustard Pickled Eggs Recipe
Hot ~N~ Spicy Pickled Wieners Recipe ~ Hot Dogs or Sausages
Pennsylvania Dutch Chicken Corn Soup with Rivels Recipe
Pennsylvania Dutch Amish Recipes by Tess Cooks4u
*****************************************
Pickled Beet Eggs Recipe ~ Pennsylvania Dutch
INGREDIENTS:
1 dozen peeled hard boiled eggs
2 - 15oz cans red beets and juice - separated
2 cups water
1 cup cider vinegar - can use white vinegar
1/2 cup sugar
Mix water, sugar, vinegar and beet juice.
Heat until sugar is dissolved and remove from
heat.
Place peeled hard boiled eggs and beets into
a lidded glass jar. Pour pickling liquid
over the eggs and beets.
Refrigerate and forget for 48 hours.
Stir a couple times a day to make sure all
the eggs are getting exposed to the beet
juice.
The longer they are pickled the better they
are! Enjoy
*****************************************
AFFILIATE LINKS: Products I am using or associated in this video.
Pakkon Wide Mouth Glass Pickling Jar
I love my copper bottom Revere set
Extra Large Bamboo Cutting Board
Pyrex 3-Piece Glass Measuring Cup Set
Stainless Steel Kitchen Whisk Set
Bragg Organic Raw Apple Cider Vinegar
Libby's Sliced Beets
*****************************************
Please help support TESS COOKS4U. You may send donations
Thank you so much for the support!
*****************************************
Follow TESS COOKS4U on Social Media:
Please SUBSCRIBE to Tess Cooks4u:
*****************************************
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