Spicy Pickled Eggs

Making a jar of Spicy Pickled Eggs

[SultanofSpey]

I'll tell you what folks, if you get four guys in an unventilated hunting cabin all eating those things and chasing them with Genesee Beer. Watch out!

[jem]

TIP: The fresher the egg, then the harder they are to peel. It's better to have 2+ week old eggs for best peel results.

TIP 2: Adding onion slices and whole garlic to your homemade brine adds a great taste and will help keep bugs away. Plus, you will have pickled garlic after a week left in the fridge

BONUS TIP: If you don't want to make the brine, then you can use the pickle juice for quick pickled eggs in the fridge

[dqreps]

I remember my old man always eating these when i was a kid. I wasn't a big fan of them back then but they have grown on me since I have gotten older. Good stuff.

[mikelloyd]

Looks good. Everytime I see a bottle of ski, I start singing " Dumas Walker" in my head.

[timmccarver]

Love picked eggs! Nice to see it done in a field-type setting. Love this series Dave, keep it up!

[belligerentprisoner]

You never cease to amaze! Being a pickled egg connoisseur, this looks pretty damn good!😋

[shadomane]

Nice! That's a great simple recipe. Thanks for sharing Dave.

[bravowhiskey]

Tip for stubborn egg peeling: crack the shells by rolling as shown, then put them back in the cold water for a few minutes. The water will soak past the shell and free it up.

[Mike-mnwy]

Yep! Makin' a run to the store right now! Gotta get to making these asap..Thanks Dave!🏃🏼‍♂️💨

[steddyk]

This was a good video. I love pickled eggs. I forgot about them since I don’t go to pubs anymore. I’ll be making these for hunting trips but adding onions to the brine as others have mentioned.

[stevencaldwell]

Great simple how to pickled eggs! Thanks for your time. You were the only video I could find under 20 minutes! Cheers 🍻

[jcwoods]

Very nice recipe there Mr. Dave! Never thought about stabbing the eggs, thank you! I cheat a bit and save pickle & olive brine & spice 'em up.
Bought one of the FoodSaver bag vacuum setups and their rapid brining container. Pulls a vac and releases a few times. I put the Huevos in there covered w/ brine and cycle it 3 or 4 time. A weeks worth of brining in about 20 minutes.

[paulfulton]

I love picked eggs. I will have to try this recipe out! Thanks Dave👍

[markfletcher]

I'm loving the cooking videos. I think they are super.

[xSirBaconx]

I’ve been wanting to try pickled eggs for ages, you’ve pushed me to try them with this recipe!

[hw]

Followed you years ago and lost it than somehow. Nice to see you back! Keep up your good work!
All the best and greetings from Germany

[snovak]

Nice depth of field. That's the Canterbury I know. Always learning and tinkering.

[jnsnj]

Dave, you got me in one of my favorite topics, pickled eggs. For any one interested I'll give you the easiest pickled egg ever. Brine them in the liquid from a jar of pepperoncinis, I just stick them in the jar when the peppers are gone. For refrigerator pickles you don't need to bring the brine solution to a boil unless you're trying to super-saturate the brine with salt. Another favorite recipe is a basic brine and then flavoring them with basil and saffron. Eggs are a mild enough that they can highlight the taste of saffron and they get a nice color.

[patrickharmon]

that makes me hungry 😋 for a great snack. Awesome! Keep up the good work and God bless 🙏

[belligerentprisoner]

You could add some cut beets for color. And have pickled beets also. I do that for my daughter. With quail eggs. Cute small n pinkish. Kids like the lil things Thanks Dave. Boiled peanuts is another, as most folks don't go for dry ones. But boil them up.... Oooh wee!!!🤣