THE BEST PICKLED EGGS RECIPE - EASY EGG PRESERVATION METHOD

Wondering how to make pickled eggs? Let us show you how!
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Do you still have too many spring eggs? In this video, Carolyn will show you a simple delicious preservation technique... pickled eggs! You can refrigerate or can these tasty, high protein treats. Pickled eggs make a quick, healthy meal starter or easy snack.

Get your FREE 15-page guide to PRESERVING EGGS here:
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Please watch: "Preserving Extra Eggs!"
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#pickledeggs #picklingeggs #howtopickleeggs #pickledeggsrecipe

[Kenny]

If you boil your fresh eggs in an Insta-pot, they will practically pop out of the shell when peeling them. I’ve been raising chickens since I was 10 years old (I’m 49 now) and am totally aware of the peeling problems with fresh eggs and also tried everything. I bought my wife the Insta-pot from Wally World for Christmas and she found out (quite by mistake) that the hard boiled eggs peel so easily you wouldn’t believe it. One time she opened it and one of the eggs had already been peeled while cooking, the shell fell right off. We say it was almost worth spending the money for that cooker just because of the eggs lol. It even works on eggs laid that morning. Anyway, love your channel, thanks.

[kcoker]

I've never heard anybody mention specifically Redmond Real Salt before! The owners were neighbors next to my grandparents and I went to school with their kids. Incredible, generous, and kind caring people. We love our Redmond salt!

[MrTahoeBob]

Two comments from a almost 60 Y/O egg eater :)

1) Time: I put the eggs into a pot of warm water (prevents cracking), then put that on the stove on HIGH and immediately set the timer for 20 minutes. As soon as you get a rolling boil drop the temp to just above medium (prevents boilover). The eggs are always perfect!
2) Peeling: Boiled eggs, according to the FDA, will supposedly only last a week, peeled or unpeeled, so why wouldn't you just peel them right away? When you pull the eggs after step 1, drain off most of the hot water (I run cold water in the sink and slowly let the hot water mix with it), then immediately start running cold water into the pot. As soon as you can handle the eggs without hurting yourself, about 30 seconds, start pulling and peeling. One knock on my forehead with the egg and two or three pulls and a quick rinse in the water and walla, no more shell, and a perfect egg every time.

Yes I know this is a very late comment on a 5 year old video, but hey, it never hurts to put out useful info right!

[Xandre]

This has got to be the most underrated channel I've ever discovered. Thank you so much for all the great recipes!

[reesaserik]

This is how my father preserved eggs. He never did the water glassing. The video she did on that process was interesting. I never knew of it. But this, my father did. We always had a huge jar of pickled eggs. Maybe he pickled them because we only had store bought eggs and she said in the water glassing video to not water glass store bought eggs. We always just ate the pickled eggs straight out of the jar. We meaning myself and my father. My mom and brother did not like them. It was a special treat when my dad pulled out the jar and we sat together eating them. My dad was a child in the 30's and his people were dirt poor but they knew how to stretch what food they did have. It is nice to see some young people today learning and practicing old techniques. These are skills we should never let die out and a big thankyou to these people for sharing what they have learned. Sometimes just a little knowledge can make a huge difference.

[petroc]

My Grandmother used to pickle eggs and fresh beets together. They eggs came out a purple color but they were delicious and the pickled beets were amazing too. My mother and sisters still do them this way. Adding the hot pepper to that mix would be awesome!

[elizabethshaw]

I have been pickling eggs since I was a child. I also like to make mustard pickled eggs and pickled eggs beets and onions. :)

[mtnhayes]

Sister, You are taking very good care of your family.
You are amazing and your husband, my hat is off to him also.
I wish we had the internet 30 years ago when I was young.

[GoneWildKennels]

The only person i agree with boiling eggs and peeling age then boil ! Nailed it lady

[tanana]

I just recently tried pickling eggs. I never thought it would be something I would like. A friend told me I had to try putting hard boiled eggs into dill pickle juice after the pickles were gone, I was skeptical, but tried it. They were amazing! And now with this recipe, which looks wonderful, I am going to try it for sure! Thankyou!!

[WmCRobison]

I really like how you said you could have put some more eggs in if you had them. But you showed you can just go with what you have, and not worrying about being too precise.

[julespeace]

Imagine, it’s 2020 and people are losing their mind over a Pandemic, had we only paid attention aka hand in cookie jar, a HUGE red flag. We should look at what Singapore has done for their country. it’s outstanding in my book. Thank you so much for doing an outstanding job of teaching us, it’s back to basics.

[susanrhoten]

I love this recipe. I also love adding beets to mine. I have found in my 40 years of peeling hard boiled eggs, that cooling them in a cold bath & refrigerate over night...makes them peel like magic. And the added bonus of using week old eggs is a plus. Another quick tip, that helps is to also run cold water over the eggs as you peel them...the colder the better. It works best on the week old eggs.

[stjulian]

Thank you for all the information that you flood us with. I could never get my wife on board with canning and food preservation. I do it because I believe we should all have supplies prepared for emergencies or disasters and to create food storage that helps to save money when shopping. I have learned a few tricks from you that I didn't know before, so I appreciate you very, very much; especially on the egg preserving technologies. Thanks, and keep it up!!!

[crooker]

I made a batch of perfect peeled hard boiled eggs. Steamed them for 13 minutes... Cold bath for 15 minutes... Then put them in a sealed container and shake shake shake to crumble the shells. Then they just peel right off. It's amazing for bulk peeling eggs for pickling.

[lindagraunstadt]

Just tried my pickled eggs from your recipe. So good. Never knew what I was missing.

[marionstrader]

Please do a video on canning these to store for longer times. Our country store used to have them for sale. We have chickens and I would love to put some in pantry shelf. Love your videos.

[josephiinewilson]

I always add about 1/2 tsp of salt to my water and my eggs usually peel extremely well. Love your videos. I do not preserve food anymore since it’s just me my family is grown but you follow the tried and true old methods. Great job teaching the young

[artistpw]

When using turmeric, always mix in some black pepper. Turmeric is almost magical with health properties. Adding the black pepper makes it more bioavailable.

[paparomesoutdoors]

Great video have one tip for peeling eggs easy I do it for small quail eggs. If you fill a jar half way with water puta bunch of eggs in there cap it and smash them around then open it and peel away. They fall right off with no damage to the eggs at all.