Pickled Eggs Old Fashion Country Style

Calvin makes a jar of old fashion country pickled eggs. This is a very popular recipe and they are delicious. Please share this video with your friends on Facebook and other social media outlets.

Pickled Eggs Old Fashion Country Style

This recipe will make two dozen pickled eggs.
Start by boiling and peeling 2 dozen eggs.

Brine Mixture:
2 cups white vinegar
1 cup water
3 tsp salt
¼ cup sugar
¼ tsp pickling spices
A few onion slices (optional)
Mix these ingredients in a pan and bring to a boil.
Let brine cool for five minutes

Add eggs to a jar
Add onion slices (optional)
Add a few twigs of fresh dill (optional)
Add ¼ tsp pickling spices
If necessary you can add a little vinegar to cover eggs
Put the lid on jar and seal good.

We refrigerate the eggs for 7 to 10 days before eating
You can eat them after one day but they only get better with time
These eggs can be left on the counter without refrigeration, but it is not recommended by health officials, just be
Sure to keep the lid very tight.
I hope you enjoy my old fashion country store recipe
Calvin

[mander]

Best recipe I have seen so far and so easy. I saved it to make them some day. I dont care for garlic or anything like that and this is as simple as it gets.

[scibear]

For anyone who hasn't tried it, egg salad made with pickled eggs is amazing...and easy, too. All you do is mash up the eggs and add mayo. Since the eggs are already seasoned, you don't need to add anything else😀

[klazyy]

I remember seeing these on the counter of our old country store as a kid in SE Wyoming. Now that I'm 79, I figure it's about time I tried 'em! This is 2023, so I'm a bit late to the party, but I've got the eggs boiled up and have to get some fresh dill at the store, put the brine together, let it sit for 10 days (!!) and chow down. Thanks for making this episode, and I hope all is well with you and yours.

[DrEvil-rodj]

So that’s how they’re made. Man, I have to say it feels calming to watch these videos. With everything so crazy now a days I hardly ever find something calming.Thanks.

[dxtreme]

Easy to listen to, not a lot of gibberish, step by step and to the point THANKS POPPA !

[rodneyferris]

I watched a British guy who has a huge egg pickling operation. He found that gently rolling the eggs between your palms is the easiest and safest way to peel any hard boiled egg. I’ve been doing that for the last two or three years and it works really well. Just don’t squash them just gently roll after giving the shell a tap to crack it open

[anthonyseabreeze]

This was a great video. It took me back to the days where my Grandpa and Grandma taught me how to cook and pickle everything from the garden. When you live in Canada you have to pickle things to last the cold winter. Grandpa taught me to fish and hunt and every other skill you need to survive.
Thanks for the lesson. Bravo :)

[TimMarshall]

I made a half batch twice, and today a full batch. My egg cooker holds 7 eggs and with 3 chickens here, the girls had to work hard to fill the jar.

I followed exactly as shown. REAL GOOD.

[stevebeck]

Just got home from work and this was on my phone. Guess what I just made at midnight? Yes, wife is going to love the vinegar smell when she gets up.❤️👍🏼

[TheByard]

I'm nearing 75 years young and just found your site and it's a site for sore eyes, living in Vietnam I do miss western cooking I'm welsh by the way. Born just after WWII food was tight so mum would make ends meet, pickled eggs, Bath chap, Scotch eggs etc. Cold roast meat, pickles and bubble & squeak Mondays with Sundays left overs.
So I got to bottling pickled eggs and tried many different ingredients from the spice shelf. My favourite was red chillies fresh from the garden, just enough to give them a zing. Also tried different vinegars and really liked the apple one.

Will now check out other recipes on your site, so thank you in advance for sharing with us. Happy

[frankallen]

Looks easy enough for me. I wish I had paid more attention when my wife cooked. She been gone since '98. It's going to be tough waiting the ten days.

[ullab.GO]

Thank you very much. As a child in the 1970s there was such glass in every pub. When I picked up grandpa I always got an egg. I don't understand English but the video made me very happy. Thank you.

[tracyjohnson]

I've been looking at pickled egg recipes literally half the night and come to the conclusion, this is the one I'm using. Thank you Calvin and Marie!

[missmable]

I hadn't had a picked egg in about 40 years. Thanks for showing me how to pickle eggs, I'll definitely give this a try soon.

[vissitorsteve]

Thank so much for posting this. My parents owned a bar in Kansas back in the 60's. On the counter were always a jar of pickled pigs feet and a jar of pickled eggs. This really brings back memories.

[countrygman]

Calvin, thank you for the recipe. I put three cans of plain 'Vienna Sausages (Drained) and four "Wasp Stingers' (Red Chili Peppers) in mine for Kicks-And-Giggles. WOO-WEE, talk about good!!! 👍😋

[mariek]

I just came across this recipe and can't wait to give it a try. I love pickled eggs but never knew they were so easy to make.

[bethford]

My Mom always made pickled eggs only she used beets along with the vinegar so the eggs would be slightly beet flavored and purple. I'll have to try your pickled egg recipe. Pickled eggs are so good!

[marceasusanna]

I'm going to make this I have two sons that would love this and I'm going to do a dozen for each of them and two dozen for my refrigerator this is the best recipe for pickled eggs.

[angryoldman]

great recipe and warmly recorded . a breath of fresh air against all the other in-your-face shouting and trying to get the best camera lighting and airbrushing recipe videos.
yours are straight and to the point and warm and family like. thanks a lot.