Award Winning Pickled Eggs - Kansas 2 time winner

My "Award winning" pickled eggs are easy to make and super yummy with beer. I won Blue ribbons 2 different years for my eggs and Jerky...Yep...Local county fair. Also don't forget the 1/2 fresh squeezed lime per quart. Forgot in video but it's in the description. The Lime takes these eggs to the MOON. Ready to eat in 24 hours and by 48 hours.

The 4 day thing is for the Unwashed Farm Fresh eggs we use. Eggs straight from a chicken are hard to peel so they need to sit a few days so the egg's sulphur can soften the shell a bit. Store bought eggs can be used immediately and should be kept cold. Unwashed Farm Fresh eggs have a natural "bloom" coating allowing them to be stored at room temperature for weeks.

This recipe is NOT meant for long term storage like traditional canning methods. Store them a couple days at room temp...or put them in the refrigerator for a week or so. Still tastes good...just a little rubbery.

My eggs are great beer snacks food that make horrible farts with good hang time. Perfect for the car! In our house a quart doesn't last two days. Our downtown pool hall has a 2 gallon jar of pickled eggs on the counter and I know for a fact they are 6 Months Old. They got that Jar in December and it's now May 12 with a couple dozen remaining to sell. The pool hall eggs sit at the bottom in cloudy flat vinegar right next to the Jars of Turkey Gizzards and Pigs Feet. All sitting on the counter NOT refrigerated. Those Three delicacies are self service with metal tongs hanging on a hook.

We Midwest folks (including Texas) love our traditional Cowboy food. We fight over who's first in line at our Lions Club Mountain Oyster feast. All you can Eat $12 with Pig and Cow testicales served with hot pickles and white bread.

[ethanallen]

This is how every single YouTube video should be done quick and to-the-point

[AnonyMole]

Now, if all Youtubers would follow your lead and just get to the damn point. Cue cards and fast instructions. We know how to use the pause button. Good job.

[RickDean]

Hell yea. Here in my small town of 2, 800 the competition isn't too tough. One year I entered pie baking at our county fair and won a blue ribbon. It was a dare from my bought a peach pie at the grocery store, put it in a glass dish and sprinkled some sugar on top. Thanks for watching. Rick

[costilla]

Wait so you can just tell a recipe without a 10 minute life story about growing up?

[austinmiller]

I love the amount of people who came back here after eating the eggs just to share their stories of ripping ass.

[nikopipo]

I farted my soul out of my ass. It was so loud people in my town now tell the story of the "Schwandorfer Symphony" to their grandchildren for generations to come.

[donttakefakecredit]

Don't forget the 1/2 fresh squeezed lime per quart, it's in the description. "The Lime takes the eggs to the MOON." - Rick
Please upvote

[deadmonkeys]

I had to scroll through my History for almost 40 minutes to make this comment. I've been pickling eggs for almost 40 years. I thought I knew my stuff, but holy crap this recipe is something amazing. And you didn't pad the video out with useless drivel. Kudos. God bless.

[dicksenormuss]

I like to load my son up with these on a Sunday afternoon then send him back to his mother's for the week

[TheJackMouse]

This guy was four years ahead of his time with the quick snappy editing, charming notecard subtitles, and all the key instructions you need in two minutes flat. I'd normally quip about youtube providing me odd recommendations I never asked for, but this is awesome. Like I'm gonna say no to award winning Kansas eggs. ( And from a Texan to a Kansan, we know a county fair blue ribbon ain't no joke)

[wakeup]

At first I was like “why in the hell would I want to pickle eggs?” Now I’m going to pickle eggs!!

[SuperVideohack]

This video has 2 MILLION VIEWS because it's QUICK to the POINT with the recipe in the notes. PERFECT!!!

[RickDean]

Thanks for watching, guys. I've improved this 1/2 fresh squeezed lime to the mix. Wow...Wow....Simply amazing flaver booster. And don't start barking about the sugar. It's food science. Rick

[genegrant]

Eggs were great, anybody else sleeping in a motel room?

[rifthub]

Seven years later and people are still watching. Made some today and gonna try some later.

[fishlovme]

Very similar to how I make my pickled eggs. However I boil the brine and then add to the eggs, refrigerate and wait at least a week before I eat them. The longer the better. Also, I use a mix of half water half vinegar, but the spices I use are exactly the same. Another way I make pickled eggs is to just throw the hard boiled eggs into pickle juice once I'm finished with pickles, pickled banana peppers, pepperoncini's, or whatever I have pickled. They're delicious that way too! Thanks for a short video on how to make these. You did a good job!

[juanytb]

I live on my own, I have a garden snake as a pet. I made 6 pickled eggs and ate them. I inadvertently farted next to my snake. Suddenly it started hissing at me. Lol.

[johnking]

These eggs gave me the vapors. I'm gonna go to Walmart and do some cropdusting.

[grassgeese]

I love how you provided the instructions in written form as well. I feel that this helps deliver information extremely well for me, and I super appreciate how you did this! Thank you, and congrats on your prize winning eggs!!!!

[ElCapitanJones]

I’ve been in video production for over 5 years and I must admit that the editing is so well done. Such a simple yet such an elegant way to do a tutorial. This is a perfect example of sweet and straight to the point without cutting out too much.