BEST HUMMUS RECIPE EVER! BETTER THAN STORE BOUGHT!!

Welcome to Mama's Lab!
Learn how to make the best smooth and ultra-creamy hummus recipe, the authentic classic way, using dried chickpeas. In this tutorial, we'll provide you with great tips and tricks to achieve the perfect homemade silky hummus that surpasses the store-bought versions. Making hummus from scratch has never been easier!

Another amazing appetizer that go so well with Hummus is Tabbouleh
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Other all time favorite kitchen appliances:



🌟 Electronics, Tools and Gadgets to film this video:
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Ingredients:

►2 & 1/2 cups of overcooked or well-cooked chickpeas
►1 cup of well-stirred tahini
►1/3 cup of fresh lemon juice
▶︎1 tsp of cumin
►1 big or 2 medium garlic cloves
►6-8 ice cubes (adjust according to desired texture, more for lighter and creamier hummus)
►Salt to taste

For Garnish
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_ some cooked chickpeas
- smoked paprika or, chili powder, cumin, sumac or any other spices you like that flavor to hummus and beautiful contrast in color
- drizzle of extra virgin olive oil

#hummus #hummusrecipe #hummuslover #hummusdip #howtomakehummus #homemadehummus #veganrecipe #vegan #tahini #chickpeas

[azayn]

Thank you for taking the time to explain the process step by step. Great tip for removing the skins from chickpeas! Already got my beans soaking, can't wait to make this tomorrow.

[doznanie]

Nice tip - if you dont eat hummus at once its better to make garlic and lemon sauce and add it onto hummus when consume. Garlic makes hummus go bitter fast.

[Hawkeyelaotzu]

I stopped making hummus because of the difficulty of removing skins. Will definitely try this. Thank you so much!

[arj-peace]

Wow! What a wonderful and informative tutorial. Thank you for the careful instructions and even showing how to beautifully plate it. Thank you.

[GeertjeJ]

Just made this. OMG! Soooo good and creamy. Just letting it sit in the fridge for a bit, then dipping some naan bread in for my lunch. It’s hard to wait. BTW. I found if I kept adding water to the cooked Chickpeas I could basically pour off the shells. I had to do it a number of times but it worked really well. Thanks for the great recipe. I’ll never go back.

[kathleenm]

I’ve been making hummus for years. I learned so much from this video. Thank you.

[jsfbr]

I made this recipe today! It came out perfect! Thank you!

[NanA-lmox]

I just made this recipe this morning, very delicious and simple! No store bought hummus for me…❤😊

[franziskasantamaria]

Looks so nice and the video was really satisfying and calming😍

[OliverPeabody]

This looks so delicious! I use canned beans but will definitely try this weekend when I make my weekly batch. I like that I can save half of the cooked chickpeas for the next batch. 👨‍🍳 Thank you for sharing this.

[jilliansergy]

This really is the best hummus. Thank you....

[ChefMedyMer]

This recipe looks delicious and so delightful, well prepared and nicely explained, I loved the way you prepared it! Beautifully prepared with good ingredients. You did a great job. I really appreciate your hard work! The presentation is amazing, thanks for sharing, see you soon!

[ric]

Very very nice thanks, suggestions, no need to add baking soda during soaking.

[vidanimated]

Amazing recipe and explained in such a simple way. Your video and sound quality is good, can even do a relaxing ASMR.

[lennywinbox]

If you soaked the chick peas over night, cook in instant pot 25 minutes and natural pressure release. Yum!

[elizaprzeluski]

😊 looks soongood!! I will try it! Thanks for the ice tip!

[eleanor]

uh la la! so creamy :) thank you for sharing :)

[arcamotekyut]

Will that trick work for peanut butter?😊

[adinahirschl]

Have been making humus for many many years. I use I 8 oz. Can of cheek peas Tehini I to taste lemon juice and olive oil press the button on the food processor to a creamy humus.

[lousekoya]

Wow ! Just discovered you beautiful channel !