Hummus so good you'll bite your finger if you not careful. #hummus

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Jose.elcook

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Here is the recipe so you don't have to wander for it

2 Cups of chickpeas
4Tbsp tahini
Juice from 2 lemons
4Tbsp ice water (more or less depending on your thickness preference)
6 Garlic confit cloves (or 2 cloves raw garlic)
3Tbsp garlic oil (or olive oil)
Salt (add 1tsp then keep adding to preffered salty level)

Jose.elCook

I cant when he pointed at himself as a hydrated bean 😂😂

bigheader

You said hummus correctly, love it! The way you pronounced حُمُّص was amazing!

chicken

That's why I love this man. He is respectful of other cultures and tries to be true to them as possible!

totot

An Arab here, love the pronunciation of the " Hummus".

shahinosman

he pronounced hummus corrcetly. he gave credits to the creator he learned the method from. yea this man is awesome.

komienthusiast

A few points to consider:
1. I think hummus almost always has cumin added to it (traditionally in order to help with bloating later)
2. Letting the chickpeas soak until they are just starting to sprout showing a tiny tiny white tail can produce a very nice flavor profile, especially for Musabaha
3. A lot of people use crushed raw garlic and complain of an overwhelming flavor, an alternative would be the following: crushing a garlinc with a mortar and pestle and a bit of water, then strain the garlic infused water and use that for a milder garlic taste, it's a method used by Hummus Said in Acre.

Yog.

Lebanese here. Thank you for pronouncing it correctly, and for doing our dish justice. 🇱🇧

mayachaoui

Pronounced hummus about as close as you can compared to an Arab. I like it!

Hariyapki

"When they're fresh like this, they're dried"

ryankelly

"That is also a hydrated bean" (points to himself). That kind of self-confidence is attractive and it helps that he seems to know and enjoy food. That was funny.
Thanks Jose.

mariateran