The Best Hummus Recipe | Fast & Healthy!

This homemade hummus tastes better than anything you'd buy at the store! You can make it in just 5 minutes using canned chickpeas, but I'll also show you 3 tips for making even better hummus. You can make it silky-smooth, like it came from a restaurant!

Ingredients:
1 (15 oz.) can chickpeas (about 1 1/2 cups)
1/3 cup tahini (Whole Foods 365 or Soom brand)
3 tablespoons fresh lemon juice
1 tablespoon olive oil
1 garlic clove, minced
1/2 teaspoon ground cumin
1/2 teaspoon fine salt (I use Real Salt brand)
3 to 5 tablespoons water, as needed for texture

Video Highlights:

0:00 Intro
0:17 Hummus ingredients
0:45 How to make hummus fast
0:56 Tip #1: Choose good tahini
1:40 Tip #2: Mellow the garlic
2:00 Tip #3: Use overcooked chickpeas
2:47 Bonus tip: Peel the chickpeas for smooth hummus
3:08 Bonus tip: Use ice cubes for fluffy hummus
3:21 How to store hummus
3:29 Serving tips

[alicebabler]

Yum! Great tips. I am going to try them out. I would love to see a recipe for healthy breakfast cookies from you!

[martinroberts]

Great ideas to improve the basic recipe. Thank you for sharing.

[Javaman]

I don't have a food processor with me, but I do have a mortar and pestle. It makes good hummus for sure. I make my own tahini as I need it too. This sounds like the same ingredients that I use. I will have to make some.

[a.b.d.]

This is delicious! It is a great base for other hummuses! Can’t wait to try them. But first I will enjoy this one;)

[jodiparmley]

Your zucchini hummus will always be the most epic hummus for me!!!💯💚