How to make the BEST HUMMUS!

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This is the best hummus recipe based on the authentic Lebanese methods. Hummus is a healthy snack that's made with a few ingredients and perfect for parties!

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🧄 HUMMUS INGREDIENTS
1 15 ounce can chickpeas
3 tablespoons lemon juice
2 tablespoons tahini
2 garlic cloves
1/2 teaspoon salt
Extra virgin olive oil for serving
Paprika for serving
Fresh parsley for serving

INSTRUCTIONS
1. Place chickpeas in a bowl of water and rub them together to peel the skin (optional step, but helps create a creamy texture).
2. Drain the garbanzo beans and transfer them to a food processor. Blend them alone until they become powder-like, scraping down the sides as needed.
3. While the food processor is running, add the ice cubes, lemon juice, tahini, garlic clove and salt, and blend for about 5 minutes until smooth. Once everything is blended, you can slowly add hot water while the machine is running to get a smoother texture.
4. Taste and adjust as needed by adding more lemon juice or salt.
5. Spoon the hummus onto a plate or bowl, and spread the hummus with the back of a spoon to create swirls.
6. Drizzle with olive oil, sprinkle with sumac and fresh parsley. Serve cold or at room temperature.

🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE:

🥣 PRODUCTS FROM VIDEO (affiliate)

⏱️ TIMESTAMPS:
0:00 Introduction
0:24 Preparing chickpeas
1:15 Ingredients you’ll need
1:20 Processing chickpeas
1:45 Processing remaining ingredients
2:33 Garnishing
3:00 Taste test

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💛 THANK YOU FOR WATCHING!
#hummus #hummusrecipe #lebanese #lebanesehummus

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i trust her because she knows how to pronounce “hummus”

reinarivera

watched this to compare to my family’s (syrian) hummus recipe and cheered when you mentioned the ice. makes such a huge difference! we dont add garlic but we do add some cumin to ours :)

Ehlihr

your entire video exudes a lot of positive energy. It was a real pleasure watching you and of course I will try your delicious recipe.

gedanst

You will peel the chickpeas in no time at all if you pile them into a tea-towel or dishcloth, gather up the corners of the cloth so the chickpeas cannot escape (it will look like they are enclosed in a bag) and then rub the towel with the palm of your hand quite vigorously. You will then find the skins have come off quite easily inside the cloth. You might have to do this in two or three batches, but it does work. Look at Dorina Allen Fruit Cake recipe if you have difficulty in understanding what I mean because she does the same sort of thing when she blanches the almonds.

countkostaki

I love your energy....thank you for not playing the food processor sound in the video, nice edit. I like the way you say hummus.

blackiechan

You had me at " removing the skins". Without exception, all the really good hummus I've had it was with peeled chickpeas. It is so worth the time and effort to do. Thanks for the instructional. Stay safe.

randmayfield

I tried this recipe and it was incredible! Thank you so much for sharing!

Natalie-niey

I LOVE< LOVE LOVE this hummus !!! Thank you for all your fabulous videos !!! I am making this every week now :)

erikadorogi

I just made and it’s delicious. Greetings from Portugal. I crushed the ice beforehand to avoid “funny faces” 🤣

BarbarRregoCosta

Thank you so much for this wonderful recipe! I added half a fresh jalapeño for spice but elsewise followed your recipe and it was amazing ❤️

ianmcnaughton

I made this (& the falafel recipe) and the title is true! best hummus recipe ever! So creamy and tasty. Looking forward to your videos!

Lisa-guuk

Receta identica de mis tías libanesas!!!! Yummy

marielalahhoud

Truly the best Hamus ever! I certainly cannot dispute that. I made it yet again today! I’ve tried many of your recipes, they are all fantastic. The rice and shrimp was really amazing. I love your personality too! Look forward to more Lebanese recipes.

bindiyabodian