Hummus

#shorts

[MansMan]

Western media: "Do you condemn hummus?"

[RaindeadHiro]

Fresh Bread and Hummus is one of life's greatest and most simple joys.

[smurfskii]

I'd personally add cumin and garlic too but I love how you touched every little detail that someone who hasn't made hummus before needs to know

[TheMetube]

حبيبي ..اعطي الخبز لخبازه (منين جبت ال Dirty water..! Y)
الافضل ان تغسل الحمص ثم تنقعه وتغليه بنفس الماء وذالك للمحافظه على محتوياته وأيضًا هكذا يصبح بعد الغلي "جِلي" وهو ما يعطي الحمص قوام بعد تحضيره. الافضل ان تضع الحمص في الثلاجه ليبرد جيدًا قبل تحضيره وممكن استعمال الثلج عند الحاجه. والأفضل ايضا وضعه بالثلاجه بعد تحضيره

[f.ah.c]

"Peeling them is integral" That gave me flashbacks to rather boring mornings when I was 10, just peeling off a chicken peas bowl for my grabdpa to make hummus

[jackhanna]

As an arab chef, this isn't the only right way to make hummus but okay, 😂

[Elizabith]

لازم حلقة عن الفلافل 👏👏وحتى السلطة يا اخي حتى السلطة 😀

[trelosyiaellinika]

Garlic inside is a must, cumin inside or topped afterwards is optional. I like putting some inside and then also on top 😂. But let me give you a small tip that I have been using for many years. Even if the way you describe it, made by soaking and cooking chickpeas is superior in taste, it is quite a hassle if you want to make large quantities of hummus or too often. I prefer using chickpea flour instead. Just mix it with cold water with a ratio of no less than 1:3, make a watery mix, then cook it until it starts bubbling and thickening. You have to stir it continuously to make sure the bottom does not burn and to make sure that it is homogeneous and you do not have lumps inside (essentially it's like cooking starch). Then let it cool and add your lemon, garlic, salt, cumin and Tahini... It's pretty quick and less cumbersome. No peeling or blending needed.

[katkameo]

No garlic? Love me some some hummus 😍 TY

[rimar]

Umm my Lebanese mother would not approve...NO GARLIC??!!

[xxGuItArGiRLxx]

Cumin and garlic needed, or the ancestors roll in their graves.

[Aaronaa]

No!!! Cumin and GARLIC are missing. Both essential ingredients

[pascalpoussin]

Your an incredible cook, bravo! My solidarity and heartfelt best wishes to my friends, the people from Palestine and Lebanon, as well as all other countries suffering from the madness of Zionism.

[vincentpelletier]

Imagine calling the water "dirty water" when its actually a pretty decent egg replacement in itself.

[NikkeEnjoyerr]

the arab accent convinced me its good, thanks!

[jenniferjoseph]

Yum yum!👍Great recopies!👍Thank you for sharing. ❤

[crs]

“The only and right way to make hummus”

*doesn’t add spices or garlic* 💀

[melissacastle]

I have never added water to mine, need to try this ice method. I do add tahini that I mixed with crushed garlic and lemon to it- then if I want it thinner, add a little sour cream.
I make it look exactly as his but before adding olive oil, I sprinkle with ground paprika. Yum

[AlrightokayAO]

Did he say he peels the chick peas or am i on crack?

[jeneendove]

❤❤Yess thank you so much for sharing this delicious 😋 I can't wait to make😊