How to pan fry Rump Steak

[troywinters]

Honestly, we need more of these kinds of teachers - simply put, no nonsense, real-time, states the important stuff and reenforces it as they go. Excellently taught!!

[_Kelly]

Real cooking, quality ingredients, no annoying fake fancy effects. Great Video, thank you Chef

[FW]

This video is exactly what I needed. I’m at Uni right now but managed to get some discounted rump steaks! Definitely going to be some dinner envy on behalf of my flatmates! Cheers.

[simonuk]

Rump is such an underrated cut of meat, so flavourful and just melts in your mouth if done right. Easier to get a good seer while keeping the middle pink due to the thickness too.

[lou]

Definatley an underated chanel wich deserves more credit than it gets, thanks for an amazing dinner !!🥩🤤

[waynehenry]

After watching countless clips, this is miles above one of the most decent explanations. Thank you. Cooking steaks is an art form and we can always improve on our technique 😋

[elemdy]

Half seven on a Saturday morning, sun shining through the kitchen window, steaks in the pan 🥩
Thanks for the help mate

[estheraguirre]

You are an excellent teacher, all my doubts have been answered. Great tutorial 👌!!

[martinnimcevic]

I cooked my first steak yesterday by following this recipe and it blows my mind how simple it is. I wasn't that confident so it turned medium-well but delicious regardless.

[Pedro-UK]

You are a very likeable person who knows what they are doing and shares it without the arrogance some chefs believe is necessary for the role. I am happy to have found you, I have subscribed.

[traceyross]

I have never added the butter before but am cooking some beautiful rump medallions atm so will definitely add some lovely butter!! Cheers from brisbane

[darranbeal]

Hi Peter great Vid, I usually never buy Rump, because it can be a bit tough, but I got some 36 day dry aged on offer today, so will try the 4 minute mid rare. One thing that I have found though is if you put the butter on the steak when you tent it to let it rest, you get the flavour of the butter, with out the possibility of a burnt taste if you add it to the pan whilst cooking. You may want to try it and see.

[jasmineheppenstall]

Peter you are just wonderful, thank you ever so much

[LogOutGoGym]

Got my first ever 10/10 steak from the Mrs by following this, well chuffed... thanks!

[sapphireclough]

Just followed this recipe step by step absolutely perfect, delicious! Thank you ❤

[dontatme]

what a champion!! thanks mate. Gonna wip these up tonight with some beer battered chips and mushroom suace

[sebbiesummers]

Absolute legend! Brilliant video 👌🏽👌🏽👌🏽 great teacher

[lukeingham]

You didn’t render the the side fat at the beginning to get a crispy crust to it, and i felt like you added the butter way to late, you didnt let the steak soak in the butter and baste it, the butter almost seemed pretty pointless adding it in when you did

[bobbylight]

Thanks for this video, absolute game changer! 🥩👌🏼

[WeziiC]

Making rump steak for the first time tonight. will be using this video, thankyou !!