How I cook my steak

#shorts

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[LisaNguyen]

How do you like cooking your steak? (If you do)

[kactus]

I've never cooked a steak in my life but I've had dreams about it since watching your content. 😂

[curly]

Crazy seeing how you’ve gotten so much better your steak game is after a year 😭 this is like the perfect steak

[TheDefiledShell]

As a previous butcher. You don’t really need to worry about “cutting against the grain” with higher end cuts of meat. New York, Rib-eye, even Chuck Eye Steak you can cut it anyways you want and it won’t be tough.

[TheBitcoinExperience]

Pro tip:

In a pot, add 3-4 packs of butter, crushed garlic, fresh thyme and rosemary. Let the butter melt on low heat for 20-30 minutes, while the garlic and herbs get infused into it.

Strain the mix in a container and put it in the fridge. Add a tablespoon of that to your steak, when you want to base it.

Saves a ton of time and mess 😄

[christopherarriaga]

I salt my steaks the day before, elevate them on a rack and leave them in the fridge over night. I take them out an hour before cooking on a cast iron skillet. The flavor that develops is fantastic verses salting just before cooking. My family hasn't been to a steak house in years since I figured out proper prep.

[m.c.fromnyc]

A good steak doesn’t need multiple added ingredients to taste good. Just a little salt. A little, freshly cracked black pepper is optional.

[antoniofernandes]

Personally I think patting it down and using the weights is a little unnecessary but the rest is textbook fantastic and the end result looked great. Your knife could benefit from some sharpening and honing potentially as it seemed to struggle just a tad with the slicing at the end. To be clear this is personal opinion, I think you did a great job regardless!

[Feadds]

This video was more educational than ones that are 10x longer 😭❤️

[rottenwayne]

We don’t waste fat in Lisa’s Kitchen :)
*Flashbacks to the duck fat…*

[skajs]

So much steak wisdom in 1 short. Watched multiple times. Worthy of a full vid 😲💞

[seoyounleed]

My mom has always marinated galbi but since she didn’t like a month ago, I thought of butter because why not. It made the meat a bit more savory and tasted really good👍

[larsnewbould]

That's good. I cook mine straight out of the fridge because I like them black and blue. I like the butter, rosemary and thyme at a lower heat. That's quite a pure and simple flavour. I usually add a marrowbone steak butter at that point. The only issue I have is resting it for eight minutes. By that time, it will be too cold for me, but if you like it medium rare, you have more time to play with.

[vinche]

“huu but the fat huu “
that’s the best part of it 🤤🤤

[neon]

Great recipe! If only i had a steak...

[isaiahrogge]

I recently cooked my first steak and it didn’t turn out very well 😅 these are some awesome tips I’ll save this for later. Thanks Lisa!

[Bogfard]

taking the juice out of your steak feels like a crime to me

[HighlightNationYT_]

Finally someone who knows how to cook a steak

[vaultoco]

Day 12 of asking Lisa to play “blessed cursed “as her background music for her next video
Love you Lisa

[SamanthaMacdoBroad]

No one talks about how long you have to let your pan sit and get hot. It’s usually high heat for like 10 mins before you put the steak on