Made KETO BREAD with 2 ingredients

[gingervincent]

No taste is better than a bad taste! I would love that for a sandwich! I might try it sometime!

[michellepatten]

The reason you don’t get it is because you don’t need it. Type 1 diabetics though? It’s a godsend.

[shellyrae]

it looks like angel food cake consistency to me, I would add natural (sugar free) sweetener to the mix to sweeten & add cut up strawberries & whipped cream on top!

[cc]

Ohhhh you just BROKE my heart! I’m making it anyway. I miss bread much!

[karronlaneNOLA]

this is ideal for some of us who need something quick and easy for health/mobility reasons. as long as it can be toasted and has some degree of crunch . . . i'll let the sammie ingredients provide the flavor and the bread can just be a container to hold everything together. thanks for the vid.

[elizabethdavis]

The trend is its easy to make and has no carbs. Aka cheep, easy, edible. And you can use it for breakfast toast, sandwich, bready-pudding for substantially less effort

[neurocosm]

This would probably make a good pizza crust.

[jcla]

😂 I think it’s brilliant and I love two ingredients recipes!!!! 😂 Thank you.

[annygraftenreed]

I absolutely love this bread!!!! I make it a lot ❤

[Silirion]

Bread carries flavor. Whatever you put on it makes your day

[joolspools]

Love your honesty and love your hair..

[KAT_]

How about skipping the egg white powder and just adding whipped egg whites? Would that make a difference? I wonder 🤔 if it'd come out more like cloud bread then.

[claudialyon]

Try indigo nilli’s perfect bun recipe. You add several ingredients into it and it is the softest best tasting keto bread closest to the real thing. You add yeast, nutritional yeast, arrow root powder, gelatin, egg yolk powder and coconut cream powder (I’m dairy free so I already had that one) it is wonderful.

[IamRebeka]

hmmm ❤... looks good but wondering if it had some seasoning added to it ... I will give it a try but maybe use like butter flavoring or rosemary .Good time to experiment. Looks like bread now lets make it taste good!!! 😂

[suzannedeans]

Yeah, i tried a couple of versions of the egg white bread. Styrofoam! 🤪

[carolinehargreaves]

No white flour, thats a plus, you can make sandwiches in use for dips great!

[cyndeelew]

My daughter has a yeast and wheat allergy, so this recipe has been a blessing. Sorry you don't "get it".

[Lucinda_Jackson]

You won't believe this, Annie, but you actually sold me on this! These are things I pretty much always have (well, I don't do "keto" cottage cheese - just 4% Daisy) in my kitchen so if I want bread and I'm out of ingredients for others, I'm going to give it a try. But I'm not a bread person. I mostly just miss it as a vehicle for delivery of protein and fat. While I love skipping bread most of the time, sometimes you just want "bread" and, for me, it doesn't even really have to be that much like bread. I bet if you made some of that water warm and added a little yeast to it and let it bloom before adding it in, you'd like it better. Or maybe not! 😂

I'm actually going to try it!

[conniereeves]

Egg white powder is very expensive and you end up with bread that has no flavor and has the texture of a magic eraser. Hard pass! But thanks for taking one for the team. 😊

[alliwhite]

I would just add fresh eggs instead and seasoned it with salt and maybe fresh herbs, or put a cheese pepper crust on top.