The BEST Keto Bread EVER! | Keto yeast bread | Low Carb Bread | Low Carb Bread Machine Recipe

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Yes, I said this is the BEST KETO BREAD EVER! And I’m going to stand by that statement for this Low Carb Bread Machine Recipe. This Keto yeast bread (yeast bread keto) is the best keto bread I’ve tasted. It comes so close to regular bread but is a true low carb bread as the carbs are only 2.2g per slice! You get a full rise from this keto bread bread machine recipe, thanks to the yeast in this keto bread (that’s why I also call it a keto yeast bread). To add to the magnificence of this keto bread, is that it is a keto bread bread maker recipe – yup, it actually works in a bread maker (or a bread machine). Most keto bread recipes don’t work in a keto bread maker and therefore low carb bread machine recipe are hard to come by! This keto bread bread machine recipe is aslo so incredibly easy to make. There are just a few specific steps in this low carb bread machine recipe that need to be followed, but otherwise it’s simply dumping all the keto ingredients into the bread maker (bread machine) and pressing start! This Low Carb bread machine recipe is going to be the best keto bread you’ve tasted and your new go to low carb bread or keto yeast bread (keto bread) recipe…I guarantee that!

I have so much to say about this keto yeast bread. Firstly, we use yeast in the keto yeast bread, which gives it an incredible rise and heght. Yes, this keto bread rises just like regular bread loaf. Say hello to a full size low carb bread! Yes, we have to add some sugar to make it rise, but we use only 1 teaspoon of sugar for this keto bread recipe. And, the yeast eats up that sugar (honey) anyway, so you don’t actually consume those carbs (which is only 6g of sugar from the honey). And the incredible smell that this keto yeast bread has, is unreal! I couldn’t get enough of sniffing this low carb bread!
Then we need to talk about how damn awesome it is using a bread machine / bread maker for this keto bread recipe. Seriously, who knew making a keto yeast bread was this easy! You simply add in all the ingredients (in the right order per your bread maker specifications / bread machine specifications) and then press start. A few hours later and then you have amazing keto yeast bread using this amazing keto bread bread maker recipe.

This keto bread bread machine recipe works wonderfully for this yeast bread keto – and you don’t need to go and purchase and expensive bread machine or breadmaker. I bought an old breadmaker off craigslist for $10! And this keto yeast bread still came out perfectly. So don’t let the fact that this keto yeast bread needs a bread maker to create.

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Ingredients for the Keto Yeast Bread:
NOTE: use these measurements - there were some inaccuracies with the measurements shown in screen for this keto bread)

1 cup slightly warm water (23C - 25C / 73.4F - 77F) (240ml/8.1oz)
2 Eggs (lightly beaten)
1/2 cup of Oat Fiber (41g/1.45oz)
2/3 cup of Flaxseed Meal (70g/2.46oz)
1.25 cups of Vital Wheat Gluten (190g/6.7oz)
1 teaspoon Salt (6g / 0.21oz) – spread around outer edge of container
0 - 4 Tablespoons powdered Sweetener (0g-60g/0oz-4oz : 30g/2oz is a good amount)
1 teaspoon Honey (7g/0.25oz) – spread around outer edge of container
1/2 teaspoon Xanthan Gum (2.5g/0.088oz) – spread out evenly
2 Tablespoons Butter (30g/1.05oz)
1 Tablespoon Active Dry Yeast (8g/0.28oz)

Macros for entire Keto Yeast Bread:
Calories: 1517 cal
Fat: 90g
Carbs: 35g Net Carbs (162g total carbs – 67g fibre – 60g sugar alcohols)
Protein: 169g

Macros per slice of Keto Yeast Bread (assuming 18 slices):

Calories: 105 cal
Fat: 5g
Carbs: 1.94g Net Carbs (9g total carbs – 3.76g fibre – 3.3g sugar alcohols)
Protein: 9.4g

► Find all the ingredients and products I use on my channel on Amazon:

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Just got my first loaf out of the breadmaker, and it is YUMMY!!! I made 2 recipe changes...added 1tsp baking powder to keep the loaf from falling as another poster recommended...worked like a charm! Also, did not add honey or regular sugar of any kind. The new instant yeasts don't need sugar to activate...they're already activated. I got a beautifully risen, delicious loaf that comes out an less than 1g carbs per slice!! WINNER!!! <3

catlynh
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I love this bread. I also use this recipe for pizza shells. I use the dough setting on my bread machine. I add 1 tsp of garlic powder, 1 tsp onion powder and 1 tbsp of pizza spice or Italian seasoning. I divide the finished dough into 4 equal balls and make four 12" shells. I bake in oven on 400 for 10-15 minutes until golden brown. You can then freeze these or use them right away for your very own pizza.

mandojamann
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I made I can’t thank you enough! I was craving bread for months and those low carb bread they sell like : Carbonut are a lie! a single slice raises my blood sugar tremendously.
with this bread, I can eat 2-3 big slices and my blood sugar stays steady.
I’m definitely trying your other recipes, thanks again

compitieux
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Omg ! I put your recipie (plus 2 tsp of vanilla) in the bread machine on the dough setting and the rolled it out into CINNAMON ROLLS! They taste amazing T_T thankyouuu.

SolatikaPalacios
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Made this bread about a year ago, I was so thrilled, it was REAL bread. It made me sooo ill, turns out I am gluten intolerant. 🥺 I thought Keto was responsible for curing my IBS. So did some research and replaced the wheat gluten with protein powder, plus 1tsp xantham gum per cup, all in all I added 2tsp as the recipe called for half a tsp. . I also added 1tsp psyllium husk, shall omit that next time, made it too dry. I used egg white protein powder, left over from all the egg (memory foam) bread of the past. IT WORKED. I now have decent bread. I'm going to try whey protein next, as egg white powder is so expensive in the UK. May even try lupin flour. So gluten free peeps can make it too now.

julieasplen
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I make this bread weekly in my Zojirushi Bread Maker and I don't have to heat the water or bring the butter to room temperature or mess around with anything! The machine does it all for me. I even add the honey to the same hole where I add the yeast. The only extra thing I do is after the second punch down in my machine, and after it starts to rise for the final time, I check the shape. If it's uneven, I take it out, pinch the creases and work with it a little to get a smoother, even shape. Pop it back in and it rises and bakes to a beautifully shaped loaf. Best keto bread ever, thanks to Diedra's Kitchen (the originator of this recipe)

carrifoote
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Holy moly!!! Real bread!!! I went to Goodwill & bought a $10 bread machine & made this bread today!!! I have tried every keto bread recipe out there...nothing ever came close! Till this! Thank you!!!

tms
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I've made this bread several times in my $10 bread maker, and it's always great!! My weakness is baked goods, and with this, I feel like I'm cheating, but I'm not! I've advised my mom to not eat so much bread, and she tells me, "but I NEED my bread!", when I know that's not true -- she just loves it (I guess the baked goods weakness is inherited). So when I baked a loaf for her, I thought that she wouldn't like it as much as her store-bought bread, but she tried it, and told me, verbatim, "it tastes just like real bread!" So now I just tell her to let me know when she needs another loaf, and it's really quick and easy to bake for her, and she doesn't feel deprived. Neither do I. I've heard of people making pizza crust and cinnamon rolls with this, so I guess I'm gonna find out how to do those! Bravo!

ogremedic
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I made a 1/2 recipe of this last night and it worked very well. So, I risked a full recipe today and I'm 90% satisfied. I'm blaming my bread machine, not your recipe. So, next time I'll use my machine to mix and knead the dough, then put it into a loaf pan to rise and bake. I love the flavor and texture. This is the first REAL bread I've eaten in a year except for a couple of bread-rolls at a steak house and I felt guilty after that. This is GUILT FREE bread!! Thanks for the recipe.

oldgiapetto
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We’re new to Keto, but I made this bread last week, and I’d never have known it was a keto bread! Soooo good, and so soft! It has a nice, nutty flavor that beats many whole wheat non-keto breads out there. This will not only be my go-to keto bread, it’ll remain a go-to bread if I ever decide Keto is no longer for me. Thanks for an EXCELLENT recipe!

cwinsa
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Hi everyone. I have been making this bread for months and it is amazing. Thank you Keto King. I started to make some bread today and realised i did not have enough oat fiber. I remember reading a comment down below that instead of using oat fiber they used chia seed. i decided to use chia seed i just swapped half a cup of oat fiber for half a cup of chia seed ground up in my coffee grinder. I am absolutely over the moon because the bread looked and tasted exactly the same as the one i made with oat fiber.. It works for me because i found the oat fiber a bit pricey and the chia seed is so cheap and you get so much more for your money. Thank you to the person that put the comment down below

claireroberts
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I tried this bread recipe yesterday and I must say I was blown away about how lovely it turned out. For a bread substitute this is the best Keto bread I have tried and in the last 2 months I have tried many! Last night I had a slice with butter and it satisfied my bread fix and this morning I made French toast, hands down this is a winner! Next time I am going to try using the dough to make cinnamon buns and pizza. It has a very nice flavor without the eggy taste that so many other keto bread recipes have! The best part is there is no quilt of feeding your body garbage and it is so easy to put the ingredients in the bread machine and walk away! I think 'The Keto King' is a Rock Star in the Keto world! Thank you for sharing your hard work! I'm looking forward to trying many of your recipes in your pdf book I purchased from you😊

rubyrose
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I made this and it’s absolutely amazing. It’s a game changer in my opinion it will make doing Keto soooo much easier and better, And another great benefit is that it’s extremely filling and keeps you feeling satisfied. I had two slices for lunch and hardly needed to even have dinner. I’m in love 😍

karinpellaers
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Holy cow I could kiss you!!! I’ve been experimenting for a good month (largely failing) to find a keto friendly bread that actually tastes good and this is it! Even my picky 13 yr old loves it! I followed the recipe and instructions to a tee but left out the xantham gum and reduced the swerve blend to 2 tbsp. I’m still in shock at how great it looks and tastes. Many thanks for this recipe - it will be a regular in my house!!!!

ltbrncutie
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I am not in the habit of leaving comments but OMG this bread! 😲🥺..🍞😍 This bread has saved keto for me.. Thanks so so SOOOO much.. You, sir, are a star..!

maryelledavid
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Well I just cooked my first loaf and it is amazing!!! It does, indeed, taste like real bread. No eggy taste, I repeat no eggy taste what so ever! Thank you Keto King for helping me enjoy bread again with this way of eating!!!

briankelley
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I made this last night. So good. In case your wondering, I set my bread machine to regular white bread, 1.5 lb loaf, med color. Delicious. Finally...toast with eggs. And I can't wait to make french toast!!! omg, BLT

Oregon-pw
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Came out perfect! If anyone was wondering, I didn't use oat fibre but psyllium husk instead. Also followed the instructions of my specific bread machine and put the yeast in the machine's yeast dispenser and not in the middle as shown here. Also used the gluten free setting on the machine

qe
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Instead of putting the dough in the machine roll it out thin about 1/4 inch put on a parchment paper covered pizza pan, bake for 15minutes. Take out, put toppings on then put in oven again . Low carb pizza.

onedayatatime
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Finally, after several fails from other recipes from elsewhere, an amazing bread that tastes wonderful, is easy to make and turns out beautiful- love it, thank you so much!!

geraldinehealy