🍞Is the VIRAL Cottage Cheese Bread worth the HYPE??? #keto #carnivore #cottagecheese

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#viral #cottagecheesebread #ketorecipes #lowcarb #recipes #2ingredients #prioritizingprotein #proteinpriority

[lizkeith]

i made my own version and got that memory foam look but it melted in my mouth. good. here's what i added: 2T butter powder, 1 T arrow root starch, 1 T mct powder, 1/2 tsp cream of tartar, sprinkle salt, 1 T inulin. made it in the Sun Oven so temps not precise but it held a perfect shape. reminds me of chinese bao, so soft and delish. all my tablespoons were rounded not leveled.

[annygraftenreed]

I loved mine. I make it often. I do 35 minutes then turn oven off and leave it in another 20 minutes. Much better!

[hollinaomi]

I have an idea and maybe it's weird.... I'd say cottage cheese def has more liquid, so I'd say put the cottage cheese in a nut milk bag to squeeze all the liquid you can out of it, and then blend that up, bc the egg white powder and water adds enough moisture imo.

[KimRapp-pppz]

I also made this bread last week and my initial reaction was the same as yours. However, my granddaughter absolutely loved it for the flavor -- though she complained about it sticking to her teeth 🙂 I cut thick slices, buttered them and toasted them in a pan and we both thought it was great. Well, it tasted great anyway. It needs more structure. I was considering trying it with added fiber. Would love to see what you could come up with. You've been an inspiration for us.

[liap]

Yes! I'd like you to perfect the cottage cheese bread. Greek yogurt bread sounds good, too. Thank you.

[terrihubbard]

I tried this bread with sweetener and vanilla, and it was like Angelfood cake! I also tried it with sugar free Jell-O powder! I'm going to try different flavor extracts next. I liked the plain vanilla flavor as French toast. Enjoy!

[jenncapizzo]

I’d be interested in an egg white bread made with Greek yogurt instead of the cottage cheese! ❤

[cyndimanka]

I will stick to the cottage cheese chips that the keto twins made. They are excellent and a very good replacement for potato chips which is what got me to 209 pounds four years ago.

[tamarajans]

I’ve been using cottage cheese in my most recent efforts (a.I.a., obsession) to figure out a bread that works for me. It’s been a positive add. Would love to see more of it, in an Indigo Nili creation. 👏🤞🥰

[michelemonet]

Yes, I’d love to see your version with extra ingredients!

[rebeccasmith]

Yes, please make cottage cheese bread, your version 😊

[Lovely]

I've made this a few times and added sweetener and vanilla to make like a angel food cake. tastes pretty good top with strawberries and whipped cream!

[BarbaraZimmerman-tx]

You didn't follow the recipe. It says to FOLD the ingredients, you blended them. That was likely what caused your extra moisture. Please try "folding" to see if you get a different result.

[cyndimanka]

I will stick with my recipe. Like I’ve said before it is elements of three recipes with the base being Janet Greta’s. I add the arrowroot the grated butter and powdered buttermilk. It is absolutely perfect and I love it and I would not have gotten it without watching you three lovely ladies Wendy, you and Janet.

[romonia]

Yes, please perfect the recipe using cottage cheese; you have done a great job with with the egg white powder bread receipts! I really appreciate all that you do!

[sarahthomson]

Has anyone tried a bit of vinegar powder in the egg white bread? I'm thinking that could give it a little tang as well. Looking for a sour dough kind of flavor.

[laurab]

Love the bread videos but I must admit I really miss your food prep for the week videos..
Those really got me into using the Instant Pot for most of what I cook but also gave me interesting ideas to try. ❤

[alansawesomeketoworld]

I made the cotage cheese bread as well, and i have to cook it for an extra 5 min, so it wasn't as wet . I am thinking it's more of a starting place. My wife liked the egg white bread a lot better. I would be interested in see how u make it better

[stevpace]

My wife just made it with Greek yogurt, I was impressed with the taste and texture. We are both on the carnivore diet, so this is acceptable. Haven’t tried it with cottage cheese.

[rebeccat]

I'd be interested in a yogurt bread. I've been making the l reuteri yogurt, and the tanginess from that sounds really good!