We Tested 90 Second Keto Bread Recipes!

In this video, we try 3 90 second keto/low-carb bread recipes that you can make in the microwave!
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[NumberSixAtTheVillage]

If you want to get rid of the eggy taste while using whole egg in your keto bread, just add in a half-a-teaspoon (more-or-less) of vinegar, and it will make you happy.

[vickiwalker]

I made the recipe from Keto Focus tonight. What a game changer! I used my large measuring cup for a pan, so the bread ended up round like a biscuit, but it still cooked up fine, just took a few seconds longer. I toasted it and then melted cheddar cheese on top and ate it like an open faced grilled cheese. Simply delicious! Thank you so much for sharing this recipe. I know I will make it often.

[athena]

I’m still new to keto and bread is my biggest hurdle right now. I like having multiple recipes for the same thing because you never know what’s in the pantry on any given day & you never know which one will be your fav till you try it. Thank you!

[craigslitzer]

I tried some 90 second bread and would never grade it as anything better than "edible". However, I did adapt my own version of a double-sized chocolate mug cake based on the 90 sec bread. 3 tbsp melted butter, 1.5 tbsp cocoa powder, 1.5 tbsp coconut flour, 2 eggs, baking powder*, sweetener to taste. Cook time was about 2:00. A fancy version could be made by adding chocolate chips into it.

[mattlevault]

I made a lot of 90 second keto bread early in my journey. I was still a breakfast eater and liked the "toast". My recipe was closer to the chaffle recipe using mostly almond flour and low moisture shredded cheese(s), whole egg, butter, baking powder, and seasoning (either sweet or savory). Nuked in a 4 inch bowl it gave me enough bread for 4 round slices. It also made pretty decent croutons.
Since I've discovered chaffles (thank YOU very much) I've moved on from the 90s bread. Although I'm starting to plan for a very-keto Thanksgiving dinner and the 90s bread might make it in to my stuffing.
BTW - Quick parchment paper hack - if you want your paper to fit into any shape container just wad it up tightly then 'un-wad' it and it will lay in nicely. Especially nice for round dishes/pans.

[sarahk]

OMG, can you please make your mom's stuffing using chaffles? I miss stuffing so much and that would be amazing!!! Love you two so much!!!❤❤❤❤

[debbiegreene]

You guys always crack me up! “Sideburn check!” That’s a new one. I’ll have to start using it! Lol

[rachelmorgan]

Thank you for doing the work for me🤣🤣 I miss a big bread basket and biscuits!! This is my second time around on Keto and I felt terrible until I watched your video and realized I’m only human. Thank you for your honesty. It really really helped me to refocus💜🙏🏻

[frances]

On the Keto Focus bread you toast it without butter. It taste amazing, and you can make croutons too...yay!

[Arcadia]

You can give them any flavour or combination of flavours: Salt, pepper, chilli flakes, Italian herbs, grated cheese, chopped dried tomatoes, chopped olives, garlic powder - whatever's available. You don't need to toast them either. My basic recipe is 3 tbsp almond flour or 1 tbsp coconut flour, 1 tbsp melted butter, 1/2 tsp baking powder, 1/4 tsp salt, one egg and 2tsp psyllium husk. I use a small round ramekin and cut it into two slices of bread.

[debmurray]

It only took me 5 months to try bread, and I also prefer the KetoFocus bread - it's easy and fast to make, but it still blows my mind when I compare this process to simply pull out a slice of bread from a bag (like before I was keto). Most often it's just easier to omit bread from my diet.

[carolmartin]

I’ve made this bread, but I use the old wonder bread sandwich container that looks like a slice of bread and it shaped like a slice of bread. You just spray the inside of that put your dough in it and you end up with a perfect shape slice of bread. Just a suggestion.

[patriciamillar]

I use the egg. Butter. Salt and almond flour recipe. If I want a bun, I use two glass dishes and divide the “dough” between the two. If I want a slice of bread, I use a 6” square glass dish. I have not tried these recipes because I’m happy with the one I’m making. As always, love that you do all this testing and tasting for the Keto community.

[jerrs]

Couldn't wait to get home and try these out. Went with the Gimme Delicious recipe for some burgers I made. Cooked them up in a ramekin to give my that bun shape and toasted them afterward to firm them up. They were perfect and held up unbelievably well as buns. My go to bread for everything from now on!

[trishabee]

I am making these tonight!! Lol I love and miss bread. Thanks for the fun channel!

[MyViolingirl]

Thanks for testing these recipes!! You ladies are so much fun! I love it when the pups make an appearance 🐾💕

[hollosphere]

I love 90 second keto bread and continue to experiment with various ingredients. I’ve not tried protein powder versions, yet, but that’s on the list. 👍

I like to use my 4-cup measuring cup. It makes for a much thicker, round chunk of bread that I cut into two slices. I guess I don’t really care about my bread being square. And I like the thicker slices.

Usually, I griddle the slices in butter for extra yummyness.

Side note (see what I did there) about sideburns: I had the same trouble with fluffy sideburns that would stick out every which way. One time when I was getting my haircut, the stylist gave me actual sideburns. I was kind of shocked, but they turned out great! They are cut at an angle, mildly Spock-like. Very sleek and tidy. I keep them trimmed myself. 🖖😘

[jamiewilhelmy]

I’m going to be trying these bread recipes. I also make your chaffels, but I think they’re easier to eat just frying them in a skillet. So much easier for me to manage. Thanks for all you ladies do. Keep it up please. 😊❤

[patibarrera]

I make this 90 second coconut bread and it is so good!! I make then add butter and eat it like that. I think it would be good with whip cream and berries. It is a little sweet.

90 second coconut bread

1 tbsp melted butter
1 tbsp softened cream cheese
1 egg
1/4 tsp baking powder
1 tbsp coconut flour
1 tsp vanilla
Mix add to a small glass bowl and microwave 90 seconds

[bixnash]

I love my 90 bread recipe. My favourite is a recipe I tweaked by blitzing mixed seeds, sunflower, pumpkin etc and using that as "protein powder". Makes the best Bread ever. Bx