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Cultured Butter ( step by step method )
If you stay abroad and don't get fresh malai milk.. do try this recipe to make makhan at home and don't forget to subscribe @homechefpv8789
🧈 3 cups Heavy cream
🧈 2 tbs homemade cultured yogurt
➡️ Whisk heavy cream and yogurt together until fluffy and set aside for overnight
➡️ Refridgerate for 2-3 hours after fermentation
➡️ It will turned into thick consistency and it will smell like yogurt
➡️ In a stand mixer or blender whisk this until the butter separates ( Add ice water in between )
➡️ Store the buttermilk and use it later to Knead dough, baking etc
➡️ Wash the butter in iced water thrice and squeeze out excess water
➡️ Cling wrap it and freeze
➡️ Cut into desired slices and use
#culturedbutter #makhanrecipe
#gheebutter #malai #homemadebutterrecipe #basiccooking #makkhan #heavycream
#whitebutter #howtomakebutterathome
#foodhack #viralfoodhack #youtubeshorts
If you stay abroad and don't get fresh malai milk.. do try this recipe to make makhan at home and don't forget to subscribe @homechefpv8789
🧈 3 cups Heavy cream
🧈 2 tbs homemade cultured yogurt
➡️ Whisk heavy cream and yogurt together until fluffy and set aside for overnight
➡️ Refridgerate for 2-3 hours after fermentation
➡️ It will turned into thick consistency and it will smell like yogurt
➡️ In a stand mixer or blender whisk this until the butter separates ( Add ice water in between )
➡️ Store the buttermilk and use it later to Knead dough, baking etc
➡️ Wash the butter in iced water thrice and squeeze out excess water
➡️ Cling wrap it and freeze
➡️ Cut into desired slices and use
#culturedbutter #makhanrecipe
#gheebutter #malai #homemadebutterrecipe #basiccooking #makkhan #heavycream
#whitebutter #howtomakebutterathome
#foodhack #viralfoodhack #youtubeshorts
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