How to Make Butter – The Victorian Way

Introducing Miss Fanny Cowley, the dairy maid. The kitchens at Audley End House use a lot of butter – around 3-4lbs a day. Today, Mrs Crocombe pays a visit to the dairy as she requires some butter with herbs.

English Heritage is a charity, working to preserve the story of England and bring it to life.

With thanks to Lucy Charles of Past Pleasures Ltd.

[EnglishHeritage]

Thank you for watching. Here are some answers to questions you might have about this episode.

HOW WAS HERB BUTTER USED?
Herb butter was used for lots of things. Anything where you might want both butter and a herby hit. It wasn’t really consumed as a snack, but as part of meals and is useful to have as an emergency store cupboard item. Uses include spreading on cold toast, bread croutes as part of the savoury course (at the end of the meal: canapés didn't quite exist yet), served on the side with fish or meat (ergo making a sauce), or with potatoes or hot vegetables. It could also be smeared under the skin of a chicken or poussin (i.e. you insert a hand up between the flesh and the skin and rub the butter in, then when roasted in an oven it sort of self-bastes). In a modern context it is excellent with pasta!

WHAT DOES SCALDING MEAN?
Fanny soaks everything she uses in boiling water before use. It disinfects it. The Victorians were well aware of best practice in food hygiene - they may not have identified germs as such, but they knew the consequences of poorly cleaned kitchen equipment - a particular problem when using wooden implements which are prone to going mouldy.

WHAT’S THE LARGE CHURN NEXT TO HER?
The larger churn takes several gallons of milk and is a slightly different design. Although we're not completely certain, there is no evidence of another, bigger dairy at Audley End (for example at the Home Farm), so we think that it fell to Fanny to produce all of the substantial quantity of butter which was used in the kitchens. There was even excess sometimes - there are records of labels being printed for selling it.

WHAT HAPPENS TO ALL OF THE BUTTERMILK?
There were various uses for buttermilk, including stain removal (good for ink) and in cooking. Some was sold to locals.

WHAT HAPPENED TO THE MILK LEFT AFTER THE CREAM HAD BEEN SKIMMED OFF?
Skimmed milk, as it was known, was a byproduct of butter making. It was usually sold at low cost to the estate workers and villagers.

DID THEY MAKE CHEESE?
Not at Audley End in the 1880s. Essex cheese had quite a bad reputation at the time!

HOW DOES SHE MOULD IT?
Using a butter pat or mould, well-soaked in water.

IT IS SALTED?
Most of the butter was salted (it was rather saltier than modern day salted butter, as the salt was a preservative as well as there for flavour). Unsalted butter was known as sweet butter and is occasionally called for in contemporary recipes.

WAS THAT COW REALLY CALLED LEMON LEAF?
Yes, Lord Braybrooke was very fond of his herd of Jerseys, for which he and the associated staff won prizes. They all had fanciful names: Spermlight and Gossamer were two of the others. Their names were recorded in the herd book, which also contained details of daily milk yields per cow and percentage of cream.

[AllenHanPR]

I'm such a lazy helper. She keeps looking for me and I just sit there and watch her do everything.

[shinylee]

여기까지 온 한국인들 안녕 우리가 이 영상을 보고있다는 건 진짜 심각하게 심심하다는 건데 반갑다

[MinaF]

I love the fact that it’s not mrs crocombe making the butter, but the dairy workers the way it would’ve been

[namu]

"your mood affects the butter"

Now I know why salted butter exist.

[portablethunderstorm]

"and she trusts me, you know" is the biggest flex. mary anne could never

[girlfrday]

Her: “have you done your hands”

Me, laying motionless under my covers in my dark room at 2 am: “yes”

[toestud]

i can't tell if she's roleplaying or if she actually lives like this

[madisong]

Fanny blink twice if you’re being held hostage

[luvxoxo]

Yall dont wanna mess with this butter woman cuz her hands can become so powerful as she does this exercising process everyday and if that hand slaps ur cheek i bet ur jaw would pop out

[CryBabyJay_xo]

day 6 of quarantine, we discovered a way to make butter

[호로록-br]

이 알 수 없는 알고리즘을 따라 들어온 한국인 손좀 지금 빅토리아 시대에 떨어진 것 같단 말이야...

[SnakeyesEddie]

WOW, thanks for allowing me to help make butter. It was an absolute blast, i’m so glad I got to take part. My favourite parts were
- scalding my hands
- turning a handle for hours
- temporarily produce fake baby sick, “which smelt great btw”
- being left alone for an hour, waiting for you to squeeze liquid out of a lump of butter. So much fun.
If churning butter depends on a mood, I’ve just made a batch of “I can’t believe it’s not sarcasm”.

TIAJ

[BlankCanvas]

At Walmart: Excuse me, good sir, do you have any herbal thyme butter?
Worker: Don't think so.
Me: Peasants.

[courtneyevans]

"Now you might be here for up to an hour"

Fanny's arm must be RIPPED

[brat]

When she said that the person's mood could affect the way the butter came out, is why men were not allowed in the butter house/barn. They were to be too impatient and thought to have spoiled the butter.

[lilyyy_flowers]

"the mood can effect the butter."

anyone want some tired butter? salted with the tears of 2:00 am stress trying to get missing assignments done :)

[paulasimson]

Miss Fanny is a welcome addition. She is a skilled craftswoman and I'm sure Mrs. Crocombe appreciates her. Love seeing more of the Audley End House staff.

[Feeluck]

making butter was a very... thyme consuming procedure

[sof_t_]

"your mood can affect the butter"

Hey folks who wants some depressed butter