Make Butter in 10 Minutes or Less! | Chef Jean-Pierre

Hello There Friends, Learn how to make Butter in less than 10 Minutes! This technique is so simple a CHILD COULD DO IT! You only need one ingredient and one tool. I use a stand mixer, but you could also use a Food Processor. Either way it is super fast and super easy to make Butter! You should all try it at least once just to see how delicious it is! Let me know what you think in the comments below!

RECIPE LINK: CREAM! Fatter the Better
2 cups /473 ml of heavy cream will produce approximately 1/2 pound of delicious butter!
1 lbs/ 453 g butter will make 11.5 ounces /333 ml of liquid clarified butter
About salt, you can add it at any time and how much really depends on your taste! If you add the salt before the wash some of it will wash off but most of it will stay in. Add a little at first and you can always add more! Good luck and Bon Appetit!!! 😊
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0:00 Intro
0:21 What do you need to make Butter?
0:56 Start Mixing
3:05 Whipped Cream
3:32 Over Whipped Whipped Cream
3:46 Start Separating
5:00 WE GOT BUTTER!
5:58 Rinsing the Butter
8:14 Final Form of Butter!
9:55 Tasting / Outro

[PincheBeckyEffsgiven]

I was in a rehab center that didn't allow us to have much outside food, but we were allowed to have coffee creamer. I bought heavy cream with the excuse of using it for my coffee. I made whip cream for the pie we were served and butter for my morning toast and muffins. I also mixed a little honey and boy was it a hit with the other residents. Heck, I can make it with very few supplies and ingredients then anyone can make it BTW, 2 years sober.

[tannerkellis]

Can confirm a child can do it. When I was little my mom taught me how to make butter one Thanksgiving. That was my tradition to make it every year after that. Only difference is I made it by shaking it in a mason jar until my arm fell off. Love isn’t the only secret ingredient. Pain and suffering is as well 🤪🤪

[gennybernard]

When I was little, my older brother (rest in peace) and I sat on the back porch and together we did a variety of kitchen chores. We churned butter, shucked corn, stringed beans, shelled peas, made ice cream, and so much more.
Thank you for reminding me of those fond memories!

[sethkarma]

I don't think i've ever smiled so much watching a cooking video. This mans passion is infectious.

[BlkFireHawk]

I have 3 little kids and my wife generally does all the baking with them. I just got into making bread with my son. They are butter fanatics, I can't wait to do this with the 3 of them. I'm gonna be the best dad in the whole world! Thanks Chef!
1/26/24 - Update. We have had a Blast making butter. My children want to make the butter rather than buy it from the store now. It's those moments I bring home the heavy cream and see the joy in their 👀 and shouts of joy that I thank God every day I have with them. Thanks again, Chef for your shared knowledge.

[ermawoodman]

My Mother used to make it when I was a child during WWII. She used her mixer. I'm 86 now.

[JosyBanks]

I can only ever hope to be as happy doing anything as this man is making simple butter

[tim]

This guy instantly has such a likeable personality. Great video.

[BabyMonkeyDefender]

This takes me back so many years. My grandma made 1lb of butter from scratch every week on Saturday mornings. I loved to spend the night with her so I could watch her make it.
When it was done and wrapped up in parchment paper and put half in fridge, half in the freezer, she'd get a couple of glasses from the freezer and we'd drink the butter milk together. You might ask: why glasses from the freezer? Me and grandma loved the teeny bits of butter that would escape from the cheese cloth, and the frozen glasses would keep it solid so we could enjoy mashing those tiny bits on the roof of our mouths. 😋
On Sunday morning gram would make pancakes, and she'd put that delicious butter on them. Oh the joy of nostalgia 😌

[stevieg]

I like to add a little salt, if you want to make a softer butter that’s very spreadable, add a little extra virgin olive oil, this is how they make the spreadable butter in the tubs, you can also season it for specific recipes, like with rosemary and thyme or sage, it’s such a treat, so if you have some heavy cream in the fridge, and it’s getting close to the date and you don’t know what to do with it, make butter, the chef did a great job with this video
🇮🇹😎🇮🇹

[RhodaMayG]

If I had a teacher like this in culinary school I don’t think I would quit like I did. His enthusiasm is so infectious ❤

[lensman]

I was in the second grade when my class made butter by putting cream in a jar and passing it around to be shook by all the kids. When the lump formed the teacher washed the butter in ice water (like the chef did) and we passed around slices of toast so we could all eat some. Outstanding!

[juliamargaux]

Teaching a 5th grade class: after reading Little House On The Prairie I put the cream in a plastic container sat in a circle and rolled the container back and forth between 20 kids and we had butter in less than 5 minutes. We spread it on crackers and the kids were delighted! I had 20 Mothers call and ask me how we made butter... Because their kids were pestering them to make butter!

[Diesre]

I am not going to lie, I watched this, and I almost started to cry, I had a wonderful uncle, and he was as excited and kind as you are when doing what he did. Reminded of me of him, and the joy of learning something new and having the confidence to do those new things. One comment in a sea I am sure, but I wanted to thank you for taking the time to make stuff like this.

[thisguyyourmom]

I made butter for the first time today, with thanks to your help! I had my wife and daughter watching me, because they didn't think it was possible! It came out amazing! I did steal one of your jokes though, with a twist. I told my wife, "This is so easy a child can do this, and if you notice, I'm not Julia Child" I appreciate you taking the time, to show me how to be a better home cook. THANK YOU CHEF!

[michaelstusiak]

The chef continues to remind me that even at 71, there is so much that I haven't experienced. Thank you, Chef for starting my week on a high note.

[Lmarieestep]

You were right about the "so easy a child could do it..." part! My 6-year old daughter and I made homemade butter today using this video and it turned out wonderfully. She was so proud to put it on the dinner table herself. We loved your enthusiasm and how animated you are. Thanks!

[noodles]

I made this for the first time 3 weeks ago it takes less than 3 mins in a food processor. I felt like I discovered fire for the first time 😂. I was so excited I've been telling everyone how to do it. I've managed to get quite a few to have a go 👍

[ZulkirVT]

The way he talks about this, you can tell its not a job or hobby or requirement. Its love, its passion, its excitement

[theshyguitarist]

For anyone curious, you can take a mason jar and fill it with heavy cream about 3/4 full, tighten lid and just start shaking. It’s really that easy. After you get that lump of butter, simply rinse in ice cold water to remove the milky white liquid left behind called buttermilk. Then store in the fridge or freezer til needed. The only real issue is that heavy cream is also just about as expensive as butter...

I use organic heavy cream, which only has cream in it, no preservatives, propylene glycols or other crap.

Probably the most thumbs up on a Youtube comment I've ever received. Thanks.