Very Easy Homemade Butter Recipe | How To Make Butter From Heavy Cream At Home Step By Step

How to make butter at home in a few easy to follow steps. All you need is only one pint of heavy whipping cream, a hand mixer, and a tall bowl. Fresh, rich, and delicious homemade butter.

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[cliffcarlo]

Rinse the butter inside a cheesecloth in a bowl of very cold water. Remove as much buttermilk as possible from your butter. If you don't, your butter will not keep very well. We used to make our own butter at the restaurant. Not a criticism, just a helpful tip👍👍

[blainwilson]

Just scored 9 containers of Heavy Whipping Cream for .99 cents each. Time to make butter. Thanks for the video and make sure you squeeze out the buttermilk real good and rinse under clean ice water to keep butter longer and don’t forget to add the Celtic sea salt and the roasted garlic. Mmmm.

[queenieburgers]

I made this in my food processor, took several minutes and I'm pleased with how it turned out, love the buttermilk!

[rosemariekury]

With the price of butter now I think I’ll try this. I use a lot of it in baking as well as eating it on toast.

[dianeshea]

I used about a quart of heavy cream. First started off using my hand mixer for a few minutes, then switched to my stand mixer just until it thickened. I switched back to the hand mixer until it was ready. Took the mixture to a reusable cheesecloth and squeezed out a lot of liquid. It's delicious according to my boyfriend.

[Conny]

I just made it it awesome on my homemade bread

[mamajama]

I had no idea buttermilk actually came from making butter. 😮😅

[blurayneblurayne]

I likes the idea of getting two products from one . Am curiously wondering how the buttermilk taste and could the butter be whipped ? . Now I have a reason to try my newly purchased hand mixer woo-hoo . Good good video thank you

[nicolasperidakis]

Just to share my quick story. I wanted to make Lactose free butter for my wife. It worked . I added Lactase pills into the same heavy whipping cream overnight . I started with a stand mixer for 25 minutes. Nothing, then went to a food processor, within 10 minutes, Lactose free butter and buttermilk.
Thanks for the video

[ruciokas]

Very cool, thank you. If rinsed in cold water 2 to 10 times it will stay longer.

[src]

I think you forgot the rinsing in cold water step.

[samanthafaithoverfear]

Do you consider that salted butter or unsalted . If it’s unsalted then how much salt do I put in it to make it salted butter?

[sylviacarlson]

Thank you so much for this video! It turned out perfect! Do they have butter molds on Amazon you could put the butter in? That would make a pretty presentation. Why is butter so expensive? I mean did they run out of cows!!

[AWILSON]

When you do it on high speed it only takes 2 minutes. Saves a lot of time.

[DynamicBailey]

I just looked at the ingredients of this particular cream. I was shocked that it had gellan gum in it as a thickener. It must still work but I’d look for just a one Ingredient organic cream.

[fuschiacouch]

Do you have to rinse butter off with water?

[jesicadelfin]

Nice! When would I add salt? At the beginning?

[lakermark]

I was wondering if you can do this with 17% fat cream, thank you for confirming!

[Rene_B]

How long does the buttermilk last in the refrigerator?

[rican]

Can anything be done with the left over buttermilk?