How to Make Cultured Butter with Only 2 Ingredients - Homemade Butter

➡️TIMESTAMPS:
0:00 Introduction
0:35 Ingredients for Making Cultured Butter
6:07 How to Make Butter

▶️RELATED VIDEOS:

➡️POPULAR VIDEO SERIES:

As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay.

✳️MARY'S NEST AMAZON SHOP:

✳️FAVORITE BUTTER MAKING SUPPLIES:

✳️RECOMMENDED READING:

❤️SOCIALIZE WITH ME:

#MarysNest #CulturedButter #HomemadeButter

[madmh]

I am an old man. Makes me chuckle how young folks think they have discovered old ways as if they were new. At Grannies log cabin, we used the old milk from the cows to make butter. Milk was kept in a spring house trough at about 55 deg. Yes, it soured pretty quickly. Was not nearly so complicated to make. It was all we had ever known. Then we discovered sweet cream butter. Oh, the old butter lasted much longer in winter than your prediction, tough it did taste stronger. Now days, where I live, one can not even buy unpasteurized milk. You have to own at least a share in a cow! Thank-You! Just passing on some memories!!!

[nanmalecki]

Mary, I made the plain butter this morning with heavy whipping cream. I was so excited. So far I have made mayonnaise and the L reuteri yogurt.I am so thankful for you. I especially like the way you say not to worry if you don't have everything exact. It allows me to experiment and not be too hard on myself. You are a blessing from God and I just love you!!!

[JammyJamz]

Are the 5 dislikes people who hate butter? Thank you, Mary!

[lauragreen]

I absolutely adore the way you teach! All the "or you could" directions allow for people from any circumstance to manage doing these wonderful things! As an older, practiced cook of 68yrs, I have learned many ways to accomplish a task. Substituting ingredients and even methods can certainly broaden your abilities, can't it? Thank you so much for what you do!

[abderrazak]

In Morocco. We ferment real raw cow butter. We wash it first with clean water until it’s crystal clear. Then we mix it with good salt like Himalayan salt and we store it for at least six month to ferment and it turns into something we call Smen. Smen is a food and medicine.

[BDThomas]

I've watched half a dozen of your videos since discovering your channel today and found half a dozen things I want to try immediately! Thank you for these wonderfully informative videos, and I also appreciate the way you take the time to offer advice/adjustments for people who may not have access to the ideal ingredients or equipment. You're out here doing the good work of making real cooking and real food accessible to people who otherwise would be excluded.

Also — and I hope you don't take offense to this — but I feel like you're the absolutely optimal blend of Ina Garten and someone like Bob Ross or Mr. Rogers. I love it!

[SD-fkbt]

Hi Mary, I live in India. Love your recipes. I'm gonna try this one cause though I live in a megacity, there is a cattle shed nearby that sells freshly milked unpasteurized milk every morning. Hope it turns out well for me. The kids are crazy about butter. Thanks again.

[robin]

I did that project with my kids and it was so much fun- seeing the look on their faces when they made butter from cream. Sure put things in perspective too (that butter isn't just from a store). ;-)

[karoleigharmstrong]

My nanny used to give us kids a jar to make butter. She had 4 kids throughly entertained, and out from under her feet!

[lisalisa]

I made butter today. I’m culturing a second batch for tomorrow. Love you, sweet friend! 🥰

[joanclaytonjohnson]

Little tip for Mary's nest followers, small mouth canning jars are comparable with most brand blue capped mayo jars. If anyone out there knows what fits a wide mouth let me know. I usually test all kinds of caps to see what else they fit.

[craigdugan]

I’ve made butter in the past and it’s quite tasty, but never have I made cultured butter. I have a little over a gallon on my counter right now that I will making butter with in a couple hours. I’m super excited! I am doing a bunch of holiday baking this year for friends and family and can’t wait to use my homemade butter, as well as my homemade vanilla extract. Your videos are wonderful! Thank you so much!

[catrgrl]

I use to have my children who where young roll the jar back and forth, They would get tired of the game but had made a good start for me to finish up.

[homeschoolmom]

Mary it would be a blessing if you made a cookbook. ❤️

[spongebobsqueeze]

When I was a kid we had a big round jar and my brother and I would make butter by rolling it under our feet while watching TV or booting it back and forth across the carpet to each other with our stocking feet.

[mbalingcamu]

I discovered your channel when I wanted to learn how to make bone broth 5 years ago and I have never looked back . Your recipes are always perfect and you explain so well today I was looking for how to make butter and a bonus was the cultured butter which I had not thought of. You are a blessing Mary
From South Africa

[prithans]

I love the way she talks - so patient and sounds so cheerful too!

[RainCountryHomestead]

Organic Valley makes a great heavy whipping cream but unfortunately, our store only carries the ultra pasteurized, which is a bummer. BUT, at least I always have my own milk kefir on hand. While I have made butter before, I have never made or even tried cultured butter so this is very interesting and I am just going to have to try this! Thanks for another great teaching video Mary!

[annelefevre]

I don’t know if you will see these comments, because I have been going back in time and watching your past videos. I don’t want to miss a one, as I’m fairly new to you channel. But I love this video. My dad has long passed away, but when growing up he was a dairyman. What a blessing that was in our life. None of my friends had such fun dairy products as we did. They always wanted to come to my house to play so they could have little cartons of chocolate milk, little Dixie cups of ice cream, ice cream sticks...and on and on. When my dad would get a batch of outdated milk, my mother always made butter. Then she would make homemade bread and raspberry jam and oh my goodness. Thank you for your most enjoyable video.

[lindabistro]

I cultured with my homemade yogurt which went well but then I whipped and whipped for an hour until it only became a soft whipped cream. Then, I tried putting the whole Stand mixer bowl into the freezer for 15 minutes x 2 and it finally whipped into butter. I have made butter before but never cultured so the cream came out of the fridge and was already cold. Just wanted to share my mistake for the benefit of other first timers 😊