How To Make Your Own Butter

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Homemade Butter Recipe:

1 litre double (heavy) cream
Sea salt

How To Make Your Own Butter | Homemade Butter

#butter #recipe #homemade

[TheEMC]

And all us bakers are screaming don't waste that buttermilk! It will give you the most tender and moist baked goods you can imagine. Everything from pancakes to biscuits to cake! ❤

[Nembula]

I made butter for years when I had a cow. Use a large shallow bowl to "wash" the butter. Drain the whey off then spread the butter on the bowl bottom. Now salt it very heavily to clean out the last of the bitter whey. Now work your butter in cold water until there is just a hint of salt left. The salt is a tool in the process

[Randy]

That butter looks absolutely beautiful. Will definitely try this!

[ltrooster]

I made butter but i put in some garlic i grew plus i made bread with the buttermilk from the butter and oh my god it is divine

[mrnm]

You can also try using fresh garden herbs. It's amazing

[IamBankai]

Change out the whisk attachment for the paddle before the mix separates. It makes life easier.

[Peace_Love_Stupidity]

Make sure to rinse until the butter runs clear. Any buttermilk left in it will cause it so spoil.

[idreamofabikeeveryday]

i once accidentally made butter when i was like 12 while trying to make chocolate whipped cream, that chocolate butter was absolutely disgusting

[DomaineStickem]

Just gave this a shot. the full carton of heavy whipping cream was just over $5, and produced less butter than the 4 sticks i would have gotten from the supermarket. In the end, Its cheaper to simply buy butter, but it was a cool experiment.

[theFijian]

Swap out the whisk attachment for the kneading attachment when the cream starts to go clumpy. Much easier to get the butter off the kneading attachment

[wakerobin]

Great tutorial man. Quick, clear, and to the point. Love it. Keep it up 👍

[tyronmcdonnell]

I make this all the time like you say it’s easy and tastes lovely, when you compare it to the leading brand of butter and you see all the unnecessary ingredients added also it’s cost effective

[Li-umzc]

Just made this! Turned out great, loved that your tutorial was easy to follow and to the point!

[The_CeeJay]

My local grocery store sells heavy cream for about a dollar when it's close to its expiration date and they have to make room for a new shipment. I like to buy that and make it into butter and save the buttermilk for baking. Sometimes I'll melt some of the butter down into ghee (clarified butter). Ghee is absolutely perfect for stovetop popcorn.

[beckyowens]

You can just wash the butter with the paddle attachment and ice water. I do it at least three times.

[jordankay]

I just made homemade butter tonight in a whim ans it has changed my life

[saidouassou]

Well I recently accidentally made butter while trying to whip the cream. Ended up overdoing it which turned it into butter instead. Ruined my Tiramisu recipe but had delicious butter for next day’s breakfast.

[patmanpatmanson]

Funny, in Germany butter is almost always without salt which makes sense because we eat a lot of wurstl, ham and that kind on the bread and it is salty enough

[mattnsim]

I just did this a few days ago. I added salt before I started whipping. Still worked

[wegotyq]

As kids, we would make butter by shaking it in a jar. Good times. 😊