How to Make Butter (the EASY way)

Making your own butter is easier than you think, and the perfect solution if you run out. All you need is cream!
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[kimberlyf.]

My husband is all city from New York and I'm a Carolina girl. I made butter in my kitchen aid last night and he asked how many days it took me to make it 🤣🤣🤣
Bless his heart.

[sher]

I accidentally made butter last night while trying to make whipped cream. And because i knew it was butter, i came here to learn how to clean it (since it obviously still had a lot of buttermilk in it)

Thanks for the lesson ♥️♥️♥️

[gammc]

I made four different kinds of butter for my husband's Father's Day gift . I bought steak and different kinds of bread and turned into a gift basket for him . It was so good! He loved it.

[RetiredPilot]

when I was a kid my mother made butter on the farm. We used a round churn that we all had to turn. She would wrap it in cheese cloth and had a press to remove the whey. It was dome in round molds about a half pound I guess. Then progress spoiled this with the advent of margarine with little packets of food colour to make it yellow. But it didn't fool us, it wasn't butter.

[BulletproofPastor]

Great tutorial. When Terry and I lived in Pennsylvania we bought our milk from the Amish and it came with a LOT of heavy cream. We just shook our cream into butter in a 1/2 gal jar and didn't need a marble. That cream was so heavy it didn't take long to break. Washing is the key to keeping longer in the fridge but we learned a trick to stretching it. The last wash had a bit of baking soda in the water that slowed the "souring" of the whey and our butter lasted noticeably longer without affecting the taste. Thanks.

[meesha]

The first time I made butter my husband acted like I had just turned someone into a newt. His reaction was hilarious.

[loraineleuschke]

I should be good at making butter, because my late mother used to say I could agitate her last nerve. I miss her, even though she has been gone many many years.

[vernondaniels]

Our butter was made every morning from the fresh cream from Betsy, she gave enough daily to completely separate the morning cream. And make about 1/4 to 1/2 pound of butter 🧈 every day. Great stuff, and she was a beautiful Jersey; the males and females both have horns, so yeah they are a protective species as well.

[jodigrant]

Thank you much for this. I am very old fashioned at heart and absolutely had a ball making my butter, and it tasted delicious. The lock down is giving me time to appreciate all these things again. Thanks from Australia 😊

[paulineclarke]

My Husband and wanted to try and make butter, I found your video and we have just finished making our first batch, it’s fantastic so easy in my Magimix processor, I was a bit heavy on the salt but planning now to get more cream and make a lot for the freezer, thanks

[EJFSanchez]

My wife and I love watching your shows. I’m a chef and I’m constantly looking for ways to do things from scratch. And I learned quite a bit from you. Keep up the good work.

[ReedFamilyFarm]

Love this tutorial! I feel officially within the "Laura Ingalls Wilder, Little House on the Prairie" circle of homesteaders now: I finally made homemade butter! How easy it is, indeed! Jill, it sure is a lot easier with the food processor than with the old-fashioned butter churn...I can only imagine how long that would take! So I will graciously say "thanks" to the modern conveniences like electricity and inventions like food processors and blenders, but my hat is off to the pioneers that made butter daily or weekly with out any of these conveniences! Thank you Jill for sharing your "Old-Fashioned on Purpose" life with us, it makes a positive difference every day!

[RyanBellRyanofWeird]

Just did this for the 1st time tonight - very easy! Just don't fret if you think it's taking too long. I'm looking forward to adding different spices to my following batches. YUM!

[Mariah_]

I just finished my butter for the first time and it turned out perfectly Thanks A Million!!!!

[ka]

Straight from the cow to strainer, into cream separator & then the fridg for overnight cooling in the morning she goes straight into the food processor for 8-12 seconds for a pint of heavy cream(because we cream separate we do not have more than 3-4T buttermilk).. we then (wash) the butter 2-4xs with cold clean water. Pressing the water out. For every pound of butter 3/4-1tsp salt

[pushpasreedhar]

When I was checking on YouTube I found yr video. We in India have our own traditional ways of extracting butter but they are sometimes a long process. I found yr method very easy & tried it too. Thank you

[karenacton]

I just made my own butter……using a hand mixer 😳 that was fun…..and long 😆 but got ‘er done with bread baking! Lockdown was much fun.

[stanweiler]

Wow!! That sounds super easy. Even for and old guy like me! Always wanted to do this, especially since the price of butter has almost doubled in the grocery store. Thanks for the video. Have a great day!!

[rosezingleman]

Thanks Jill. I’ve subbed to your channel for a long time. I was at the grocery outlet and scored 6 L of organic high butterfat cream for an amazing price—no additives at all.
Of course as a child I overwhipped cream many times on Thanksgiving etc! But I’m so pleased with my purchase that I cannot wait to have homemade butter this year. Mmmm.

[juliegeorge]

I just made my first batch! And it did not need any salt to add flavour- it is just delish. And the buttermilk is another bonus for bread-making tomorrow xx