Easy flatbread 🫓

Easy Flatbreads

Ingredients:
- 280g (9.9 oz) flour
- 1 1/2 teaspoons (tsp) baking powder
- 1 tsp salt
- 2 tablespoons (tbsp) olive oil, plus extra for rolling
- 1 tbsp honey
- Approximately 180ml (6 fl oz) water

Method:
1. In a mixing bowl, combine the flour, baking powder, salt, olive oil, and honey. Create a well in the centre.
2. Gradually pour in 3/4 of the water, mixing continuously. Add more water only if necessary to form a cohesive dough.
3. Once the dough comes together and no longer sticks to the sides of the bowl, turn it out onto a floured surface. Knead for 5 minutes, then return it to the bowl. Cover with a clean tea towel and let it rest for 30 minutes.
4. After resting, divide the dough into 6 equal portions and roll them into tight balls.
5. Lightly oil your work surface. Roll out each ball until it's about the size of a small dinner plate.
6. Heat a cast-iron pan over high heat. Cook each flatbread for 2-3 minutes on each side, or until they're nicely browned and puffed up.
7. Remove the flatbreads from the pan and let them cool slightly before serving.

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[debbiethomas]

I made these one day when we had no bread and no money. Flour, water, salt, frying pan. They were a big hit. Nice with some grated cheese mixed in too. The other thing that's lovely with cold meats is German potato bread. I use the Hairy Bikers' recipe and it's pretty foolproof.

[HelloMyNamesNino]

Made this tonight brushed with garlic butter and chilli flakes, served with butter chicken skewers, Spanish onion, crème fraiche, carrots and lettuce. The bread was the star. Can’t believe I haven’t tried making it before!

[yasminkhan]

Congratulations Andy for Australia's best youtube creator 2024🎉🎉🎉

[tereseczimbal]

I greatly appreciate how you have a mix of complicated and easy recipes--something for everyone!

[annescott]

I just love this guy. So chill, no cussing, no drana.
Just a damn qualified professional who knows his craft.

[DavidScheidler-cril]

love that little wooo when he takes the dough out of the bowl and I'm definitely getting your cookbook

[amyrotella]

Thank you!!! Happy New Year! May the new year bring you all health, joy, and peace. 🥂🍾✨️

[Fig_]

I’ve made these before and they’re delicious

[shrimpymuscles]

I learned to make flour and corn tortillas years ago. They are so delicious and easy to make. Ty for the vids.

[michaeljlemasney]

I made these with King Arthur gluten free bread flour and they turned out great! Flexible and not dried out.

[mmconceicao]

This is perfect, I will try this. At the moment I don't have a lot of money so this is a very good alternative to bread.

[kimeaster]

We’re having ham and prime rib for Christmas this year. I’m just so grateful to spend the holiday with my daughter and grandsons. Y’all have a wonderful and a very merry Christmas.

[Stoy-xe]

Maaan I was looking for gluten-free recipe of anything to have cheese, sausage or butter with, it's now what I wanted. Thank you, the moustache man.

[lisastroman]

Love these!! Used to make similar for Indian food. Not sure if it would have been traditional Naan but they are yummy.

[Getpojke]

Nice. Or make a big Yorkshire pudding in a large square pan. Use it as a wrap for all the leftovers, like a big flatbread/burrito Yorkie.

[jampsonn]

Yessss! I made my own flour tortillas once and they were so good. Might have to do that again during this holiday!

[Tree_Village]

Made this with mirin instead of honey, turned out awesome. Tytyty 🙏

[robind.]

Made tonight! Amazing and so easy especially watching you make it! Thank you for sharing and teaching!

[MissJudyJetson]

The day after Christmas in my house we make hot open faced sandwiches. You take a piece of bread that you toasted...put that down first, the add your thinly sliced beef, next a pile of fries (chips if your European), top with a really good brown gravy and some buttered peas. Its the best thing ever. Must be eaten woth knife and fork! Hope some people can try it this year. I know ill be eating it.

[shannongilmourpeersupport]

your delight at the end!!! EPIC! Thank you!