Perfect flatbreads from scratch | chef secret 👀

Once you get the hang of these, you’re on your way. Crispy, chewy, pillowy flatbreads, every time.

Ingredients (Serves 4):
310g Room Temperature Water
8g Dried Instant Yeast
10g Sugar
500g Strong White Bread Flour
10g Fine Sea Salt
200g Semolina
Olive Oil

Method:
Step 1.
In a large mixing bowl, combine the water, yeast and sugar and stir to combine.

Step 2.
Add the flour and salt and use your hand to mix the ingredients together and form a shaggy dough.

Step 3.
Turn the dough out onto a lightly floured surface and knead for 8-10 mins until smooth and springy.

Step 4.
Divide the dough into 6 pieces, form into little balls and place into a tray dusted with semolina.

Step 5.
Now chuck them in the fridge and forget about them for a day or two.

Step 6.
When you’re ready for a flatbread, place a large frying pan over a medium heat.

Step 7.
Add a glug of oil, pull out a flatbread and stretch it out in a little more semolina.

Step 8.
Chuck it into the pan and cook on one side until crispy and puffed.

Step 9.
Give it a flip and cook until lightly charred.

Step 10.
That’s it, good to go. Stuff them full of grilled chicken, hummus, baked feta – whatever you want. The dough balls will sit happily in your fridge, ready to go for up to 5 days.

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[carwoman]

I was short on time tonight and made a similar naan bread with a chemical leavener (baking powder). It was remarkably good!

[mrglobul]

My wife's and I favorite thing. Put some oil and parsley on top... incredible. I came across this recipe described as 'Turkish pita'

[thuggy]

Step 1 : Shaggy dough
Step 2: Smooth Springy dough.

Done!

[abismith]

These look ace! Can they be frozen? If so, is it better to freeze before or after cooking?

[lucyhawkins]

Any way to effectively make the recipe skipping the fridge part? And will they still be soft and pliable the next day? Thanks 😊

[Kebston]

@MobKitchen what brand of stainless steel cookware do you use. Looks like they’re durable and the handles don’t get hot. Thanks.

[licensingact]

@MobKitchen ingredients & quantity list, please 😊

[Professor_Ramen]

Would self raising flower do that trick?

[magic_what]

made these, it’s a great recipe and i enjoyed them! One question though: After i took them out the freezer, mine had built a skin on top so that they weren’t as smoothly stretchable and broke a little when trying to form into flatbread. Any tips on how to avoid this? <3

[pollumG]

Just use self raising flour with yogurt. Much easier. Recipe: all over YT

[metamorfoza]

So basically a pizza dough (minus oil ) on a pan

[tacrewgirl]

Hmm, I thought flat bread recipes don't require yeast. 🤔

[SCP-_]

Are you to good enough to leave the measurements?

[peterw-mnpk]

Thank God, I can understand your plain English

[jasonnguyen]

So this is where Italians borrow pizza from. Just like pasta from china... 😅

[TheRandomizedMedia]

Bro gave more directions for the shape of the dough than he did for the ingredients 😂😂😂

[jahjoeka]

That's just regular bread but flat...