5 Minutes Ready! Just Mix Water and Flour! Inflates like a balloon! No Yeast, No Kneading

I effortlessly prepared flatbread without the need for kneading or fermenting the dough. This straightforward method involves just a few ingredients and a quick mix, taking only 5 minutes to complete. The result is a moist interior and a chewy exterior.

Ingredients
All purpose flour 240g (2 cups)
Water 480ml (2 cups)
Sugar 5g (1 tsp)
Salt 5g (1 tsp)
Cooking oil 1tbsp

TIPS
- Heat the pan over medium-low heat, close to medium, to prepare for creating larger bubbles. Once you're ready to achieve bigger bubbles, increase the heat to medium.

- After cooking, cover the flatbread with a cloth. When it's all done, the inside of the flatbread will also be delightfully soft.

[kidpaw]

Thank you for the recipe. I just tried it with rye flour and honey iso sugar - really good. I had to thin the batter down with each flat bread though, as rye flour seems to swell and thicken rather quickly.

[luckyhappy]

This recipe took 37 mins from beginning to end and made 7 pieces of flatbread for me so I recommend doing dishes or some other activity at the same time. The first one takes forever to brown coz the pan needs to get hot but the rest were fast. Was easy to make and the results were delicious; used a liquid measuring cup for the cold water. This is now my go to recipe when I need a side for my beef stew or curry beans. I can't believe I ever wasted time kneading and rolling dough to make chapati in the past. The second time I made it with half AP flour and half whole wheat flour, added 1/2 tsp baking powder because I was worried it wouldn't puff up but I got 14 perfect pieces. Will modify in the future to add garlic and cilantro. Thank you for this recipe 🎉.

[whatapieceofwork]

I cannot express enough how much I enjoyed watching you to cook this bread. So simple no fuss no yeast no waiting for dough to rise. I tried to make it but by the time I had finished. the cooking my husband eat them you for making my life easier you are very clever.

[missteachersandra]

Looks yummy. I think I will try it. My mom used to make corn masa tortillas that would balloon like this. She would slice it open, slide cheese inside, place it back into the pan and heat it until the cheese had melted. I think I would do the same thing with this flat bread. Thanks for the recipe.😊

[PeoplesParalegalUSA]

I am low income, a senior and just had spinal fusion. I can do this! Thank you soooonmuch. I find it extremely astonishing since I can't get to a dtore.

[lynnrobinson]

Perfect ! I added some very, very finely chopped garlic chives, and green onion to the wet mixture then fried it to your instructions. Made it and afterwards, I added some very thin slices of some cheese, folded it and ate it with a small amount of scrambled egg for my lunch. Thank you very much ! I will no longer need to buy expensive Nan bread. One can do so much with your kind recipe! 🙏❤🫠

[stephentumbles]

In case anyone is wondering ... I used 100% Whole Wheat flour. They did not puff up, but the end result was a tasty whole wheat flatbread.

[victortamarov]

А теперь аккуратно вскрываем получившуюся лепёшку, закладываем туда тёртый сыр с зеленью и снова на сковородку . Результат вас приятно удивит .

[danyellwar]

After my 10th try I finally got it to puff up like in the video. I went back and re-watched it I noticed she had a little more in her pan than I did and also she used to spatula to flatten them. I think that's the trick to get them to pop up. I flattened it a few times with the spatula. In the areas that were flat or looked wet and then it started to puff up. But I really think the trick is you have to have enough in your pan. When I say I tried this on four times last week what's 6 times this week. To get it to fully puffed up like in the video i was too excited. ✌🏾💌

[sheilacortes]

Este pan sirve para rellenar con lo que uno quiera, Lo voy hacer. gracias, me encanta

[dawkins]

We call this kitcha in Ethiopia. You can eat it with beef stew (cut it into smaller pieces and mix it in there and in proportion) add plain yogurt if u want- search kitcha firfir to see example.

[luzmartinez]

Hola. Ese pan luce estupendo! Me encanta cómo se esponja!❤ Lo voy a preparar y será mi favorito para desayunar o merienda. 😊 Gracias por la demostración. Saludos desde México 🇲🇽

[FlavorsCookingWithWolfCat]

This recipe is amazing! 🥳 So simple and fast! Just mix water and flour, and boom—delicious flatbread! 🍞 No yeast, no kneading needed! ❤

[ТатьянаПлутенко-ху]

Часто пеку для себя, когда нет ржаного хлеба, из муки пшеничной первого сорта + цельнозерновая пшеничная, вкусно.

[DianeShelley-mnwp]

That’s what country folk used to call “ flour bread “.

[Cboo-yv]

Easy Peasy loves the simplicity of anything today.❤❤

[ЛюдмилаСкибина-зо]

СУПЕР !!! Благо дарим за рецепт !!! 🥰🥰🥰🥰🥰🥰🥰

[teddy]

Wow! This is amazing!! I wonder I could make it just like you. Anyhow, I'm gonna try it this evening. Thanks a lot for this fantastic cooking clip.

[delilahcurtiscabral]

Se ven muy lindas, intentaré hacerlas les contaré el resultado❤

[SvGemstar]

G'day from Ausralia.
I live on an 27 ft sailing boat and i make somethine simular with garlic and herbs, an pinch of salt.
Exellent, quick and simple.
Gerard on board,
SV GEMSTAR.