Easy Focaccia in 1hr 🍞⏳

1 HOUR FOCACCIA! 🍞⏳

Soft and fluffy focaccia with a crispy and satisfying crust. Great for alongside pastas, for sandwiches and for sharing with friends and family. All in an hour from start to finish!

We've made plenty of focaccias the normal way with multiple folds, resting and patience. That always needs some planning ahead but we don't always have time (or the craving hasn't hit yet 😋). Even though the real thing is always so delicious, in a pinch this works great!

Yield: 1 large/ 2 small focaccia
Prep time: 50m
Cook time: 10m

Ingredients:

400g Plain Flour
320ml Water (warm)
8g Salt
8g Sugar
7g Instant yeast (one sachet)

3 tbsp olive oil for greasing pan
3 tbsp olive oil for topping
Sea salt
Any herbs of choice (optional)
Garlic granules (optional)

Method:

1. Preheat oven to 250C.
2. Add water, sugar and yeast in a food processor and pulse till dissolved.
3. Add flour and salt to food processor and pulse till rough ball is formed.
4. Tip dough into large bowl, give 3-4 folds to form a compact dough, cover and leave to rise for 15 mins.
5. Grease large baking tray with 3 tbsp oil and tip dough into tray.
6. Stretch dough to the edges and cover and leave to rise for further 10 mins.
7. Add olive oil, salt and any toppings of choice and spread across the surface.
8. Dimple evenly with fingertips across the dough.
9. Leave to rise for final 10-15 mins.
10. Bake for 6-10 mins, until golden.
11. Enjoy :)

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[nurablu]

320 ml of water
8 g sugar
Instant yeast 7 g
Blend
Plain flour 400 g
Salt 8 g
Leave to rise 15 min
Grease and put in pan
Leave for 10 min
Bake 200* 6-10 min

[blackscorpion]

Just made this 😊
Never thought it would turn out this perfect 😁... The dough wasn't firm like in the video at all, but I figured I've got nothing to lose 😅
Did garlicpowder, onionpowder, chiaseeds, seasalt and grated parmesan on top, sprinkled some homepressed olive oil on top and in the oven for 25 minutes in 220C.
We finished half a loaf with garlicbutter melted into the slices, delicious 🤩🥳

[mahalab]

Made this today. Absolutely delicious and easy. I let it rise most of the afternoon.

[AliyaahMiker]

I added cheese in mine and garlic, OMG, it came out AMAZING!!! I’ve made bread before but it was a disaster, this takes NO TIME, and leaves the sides crunchy and the inside so airy!!! LOVE IT!!!

[Achangedname]

Warning! ⚠️ The recipe doesn't tell you all the steps, like using luke warm water, leaving the yeast to do it's thing and so on... It might come out good but you need to know how to work with dough beforehand.

[Ian-nlyd]

If you can't quite stretch the dough to the edges of the pan, let it rise a little more and it should become more stretchy.

[jooooooeee]

Just made this and it turned out great! I did about 15-20 mins and got the crust i wanted. Fresh baked focaccia is just yum.

[kwilson-ixqc]

I made this today. Cover it with roasted garlic, Italian seasoning, and oil, then let it rise a solid 1.5-2 hours after you move it to your baking pan if you have time. Bake about 15-20 minutes. Don’t fix anything else for supper. Just grab some butter and dive in. 😂 I have never had foccacia before and cannot compare this to any other recipe but if you just want a quick bread to go with a meal, this is it. Super easy and delicious.

[someoneelse]

i love this i dont wanna wait 24h for focaccia i want it now. Thanks so much!

[tegridy]

My man, I made this and it was the softest foccaccia I have ever made, and I even tried authentic italian genovese focaccia from giallozafferano multiple times. The only difference from the recipe was you had to bake it for AT LEAST 15 minutes, not 6 to 10. Nevertheless, it was amazing. Thank you! ❤

[jazzip]

It tastes best when the flavor is allowed to develop overnight in the fridge.

[mahdireza]

Most focaccia recipes are literally A WHOLE NIGHT of waiting. While I do understand that this complexifies the overall flavours of the resulting focaccia bread, the wait just seems SO long. If you wanna have it as soon as possible, this is a great solution!

[monajak]

I have made this a few times. Mix yeast and sugar in warm water. Left to rest for a few hours. Comes out amazing.

[LiliAte-og]

My first focaccia recipe 😋 it was easy and delicious thank you 🙏🏾

[SiennaSuekitchen]

This recipe is the best, most recipes require the dough to sit for 24hrs, who has 24 hrs 😂 thanks it's easy, soft and tasty .

[mymindremoved]

Oh yeah! I have to bake it at least 15 mins love this recipe. Please try with minced garlic and peppercorns!

[lucky]

I love making this I could eat this every day 😋

[Randomgal]

I literally just made this and add it olives and tomatoes. And omg Becky it was so good! Thank you so much xoxo

[raspberrie_bee]

Just made this, it was so good! Definitely gonna make it again and again

[Synonymforsilence]

I just made it and I love it so much! It took me 20min to bake it but otherwise everything about this recipe was amazing. I also added some cherry tomatoes. :3