Homemade Flatbread in Minutes - How to Make the World's Oldest Bread

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I can imagine how excited was the first person who mixed flour and water, heated it and got bread

TheLastProzacNation
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Chapati, tortilla, roti, pita, sopaipilla, the same bread exists all over the world, isn't it true? Delicious!!! As always, thank you Chef John, love you. Greetings from Chile❤️

titalinda
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Awe yeah, finally a recipe i can use my cooking rocks for.

ziberteck
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No time for the bread to rise. We are escaping Egypt TONIGHT!

bellevoor
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"unfortunately all my hot smooth rocks are in the dishwasher" caught me completely off guard and I spit my drink all over! THANKS CHEF JOHN! lol

thatjerseyb
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"There's an old saying I just made up."

Dani-wwqr
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I'm from India and we eat this stuff in industrial quantities. I've seen many recipes on Indian sites, but this is the first one that is so well presented it makes me want to give it a try. Thank you.

Rajj
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Man, this is the best thing I have discovered on youtube EVER. Thank you for making flatbread so easy.

So this evening I made my flatbread dough, spread it, grated some cheese, grilled some bacon, then put the cheese and bacon on the uncooked flatbread, folded it over and crimped the edges (a bit like a pasty) and then cooked it in the pan, flipping in the same manner as I would a flatbread, a few minutes each side until pleasantly blistered and charred, I have a flatbread stuffed with bacon and this is delicious.

mrmagneto
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John was one of the first people I found on U-Tube and have stayed with it ever since. I'm a lousy cook, but I take my lap top to the kitchen and follow the recipe and get results. For some people cooking comes natural. I'm enjoying the process and eating so much more than I ever did.

philiplemmens
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I will never stop wondering about the people who downvote Chef John's videos.  What happened in their childhoods?  Did they achieve their dreams?  How can a flatbread recipe video can be *just* enticing enough for you to click on and then *just* disappointing enough for you to downvote?

So.  Weird.

junialstudios
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When these go stale, I cut them to triangles, fry, and season. Homemade crisps! This is my go-to flat bread recipe.

yticivam
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The most humble and basic food. Thank God.

infallibleblue
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I love cooking. But this makes my "prepper side" happy. Yes, I'm one of those. No yeast, no oil to cook. Also great for the camping enthusiast! Great video as always!

resourcefulgirl
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This is SOOOO GOOOD!!!
Everyone who disagrees - try it with scrambled eggs and parmesan + a little O.J. (still looking for the perfect vegetable to include)
+ i know how to make st. Martin's day diner from scratch now!!! (Yay! =) )
THANKS CHEF JOHN! YOU'RE THE BEST!

annchyka
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Dude, you are awesome. Your commentary was priceless. It had a beautiful and eloquent flow on top of being very natural. You left your rocks in the dishwasher, ey? Lol I love the humor! Thanks for showing us how to make flat bread like superheroes. Rock on.

likedatitbe
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I made this with 100% whole wheat flour and brush with clarified butter.  So good! Thanks, Chef!

SkyBlueAugust
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I didn't have yeast at home and was too lazy to go get some so I made this for my pizza dough and it turned out GREAT! I just rolled it extra thin cuz I prefer thin crust =)

aa
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You make everything so simple to follow along with. I've amazed so many friends with tricks I've learned from you. Tonight I got home and wanted chicken wraps but no wraps! So I found this and just finished an EXCELLENT wrap. I put a little garlic powder and black pepper with mine too. Soooo Thank you!

scarletNbloom
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I love your presentation style, Chef John! Very listenable!

expat
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Made this. It was amazing and simple. I cannot imagine why people would buy these at the stores now.

spokehedz