3 Ingredient Flatbread Recipe - Gemma's Bigger Bolder Baking

My easy and delicious flatbread recipe uses a base of yogurt and flour -- and that's it!

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Hi Bold Bakers! One of my specialties is taking things that might seem unapproachable and making them easy and foolproof. This Flatbread Recipe makes an easy and delicious flatbread with only 3 ingredients! That means in no time, with no yeast, no eggs, and no difficult techniques, you and your family can enjoy homemade flatbread. So let's get baking!

ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!

FOLLOW ME HERE, BOLD BAKERS!

[estherwoo]

Lockdown season, tried making it this morning. It was all good. My two girls are loving it. Thanks for your simple step by step guidance.

[patsyricker]

I love this one and have used it as a pizza crust. I brush oil on the bottom and place on a pan, put on pizza sauce, cheese, peppers, pepperoni and mushrooms more cheese and bake at 400 degrees f for 10-15minutes or until it’s crispy on the bottom and edges . Excellent recipe

[clydellaperies]

I made this bread first time. It came out very well. When I tried second time, I left the dough for 20min. It came out just like nan bread soft and fluffy. Fantastic recipe. Thank you.

[CASD]

I’m here to update everyone.
I made this earlier this evening. It was so delicious and easy😋🙌🏻. I did make different variations as I made some thicker. I cannot believe I never tried making it sooner. Again, the timing was so perfect that it’s making me literally crying on how fulfilling it is and how inexpensive it is during this hardship.You are so genuine and talented. I’m looking forward to more budget friendly and simple food during this time.

[Kelly-kfpg]

I’ve just made these after searching for a quick recipe, I only had 5 minutes to spare before I dish out, and I am seriously impressed I have never been able to master bread and they turned out amazing ❤️ thank you 🙏

[brightmeadow]

My husband is a foodie and I made these flatbreads . I added some spicy sticky chicken, coleslaw and wrapped it all up. He said he would be happy if he had paid for them :) they were so yum and very successful. Thank you BBB!

[DeniseDW]

I made them with spelt flour, coconut yogurt and vegan butter season with cumin. So delicious!

[michaelafritz]

I’m allergic to yeast and always have a hard time finding any kind of good bread recipe so I really appreciate this thank you so much

[TootiesNails]

I used sour cream instead of yogurt because I didn’t have yogurt lol and it was perfect!! So good !

[melchizedekwarrior]

Ingredients:

1 cup (8oz/225g) full fat natural plain yogurt (or greek yogurt) Add enough yogurt to match the consistency in my video. You may not need the entire cup depending upon the type of yogurt and flour you use.
1 cup (5oz/142g) all-purpose flour
2 teaspoons baking powder

Optional toppings

1/2 cup (4oz/115g) butter
2-3 cloves garlic finely minced
parsley roughly chopped
1 pinch salt to taste

[coraflores]

Thank you Ma'am Gemma for being there, I'd learned a lot from you esp.making indulgent cakes, breads, donuts & many, many more.
You are one of my inspiration in baking. Once again thank you so much, more power & GOD BLESS YOU MOREFULLY.

[awaywithpaul]

Love the look of these flatbreads! Found you whilst searching for flatbread recipe and instantly subscribed.. so many recipes! Will try this today 👍

[johexxkitten]

Welcome to 2020... Bet you weren't expecting an influx of subs... Just found you, no wraps in store, items to make this in house... That's our tea sorted.

Ps: love your accent, could listen for hours 💜💜💜

[garyknight]

Lovely straightforward presentation, no gimmicks, just infectious enthusiasm. I'm giving these a whirl as i send this!

[andrewt]

An excellent recipe! I did tweak it, but still the best flatbread I've ever made!
I went for half gram-flour half bread flour, added garlic and coriander into the dough, and rested...
Fried in a bit more butter, so was more of a paratha.
So simple, so delicious. Thanks.

[AnushDjan]

Thank you for showing all the steps without interruptions! It looks amazing and so easy!! So encouraging ❤️

[OehlJim]

Wow! Made this flatbread for the first time this evening, and served it with a nice Frittata...It was amazing! I will be adding this to more meals in the future! Delicious!

[outsidersongs]

Just made these as vegan, with soy yoghurt, and olive to replace the butter.

It needed a lot more flour but they are amazing and the family really loved them with extra spicy salsa, salad and minty bean burgers.

Thank you for the recipe.

[darlenejackson]

Thanks so much for sharing this recipe!!! So easy and quick!!! Love your accent!!! Stay well and BLESSED 😇!!!

[TheReeldeel]

Well...I had to explain to my co-workers why I was drooling. I swear I can taste that bread. Will be making that tonight! Thank you Gemma 😁