Low Carb Desserts Easy (KETO MICROWAVE MUG CHEESECAKE)

Keto Microwave Mug Cheesecake crustless keto mug cheesecake that cooks in less than 90 seconds and requires only 5 minutes prep. The perfect sugar free dessert if you crave cheesecake but don't want to make a large cake.

INGREDIENTS:
5 oz
1 egg, large
2 tbsp powdered sweetener
½ teaspoon vanilla extract
½ teaspoon lemon juice
1 teaspoon lemon zest

In a bowl, mix all ingredients with a fork or a balloon whisk. Whisk until there are no lumps.
Lightly grease 2 ramekins with oil or melted butter
Divide the batter between the ramekins. Microwave one ramekin at a time for 1 minute each on high. The tops should be glossy and the centre still jiggly. Then microwave each ramekin for a further 20 seconds.
Cool on the counter for 10 minutes, then cool in the fridge for circa 1 hour or until cool.
Eat straight from the ramekin or invert onto a plate and decorate with berries or whipped cream

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