EASY One Minute Low Carb KETO BROWNIE!!

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EASY One Minute Low Carb KETO BROWNIE!!
🛍 Products I Used During This Video:

Directions:
1. Add all of your ingredients to a small bowl except for chocolate chips.
2. Stir in the chocolate gems and mix until combined.
3. Pour the batter into a small baking dish and grease with
4. Microwave on high for 60-90 seconds. If you’re using a square container, microwave for 60 secs, if you’re using a rectangle, then microwave for 90 seconds! Mine is 5.75x3.5 Inches
5. Let your brownie cool for a few minutes and remove or enjoy straight in the dish.

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WANT MORE LOW CARB LOVE RECIPES????
Click here to see How To Make Keto Chocolate Cake - Dairy Free

Click here to see Make Keto Fat Bombs: Chocolate Peanut Butter / Cookie Dough / Cheesecake / Lemon

Click here to see How to Make Keto Chocolate Cake That's Flourless

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My Discount Codes: USE LOWCARBLOVE AT CHECKOUT

#lowcarblove #keto #brownie #cooking
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1/2 cup almond flour, 2 tablespoons sweetener, 1tablespoon cocoa, 1-2 tablespoon almond milk, 1 tablespoon melted butter, stir put into greased container, put chips on top, microwave 60-90 sec

Inthatday-endtimewordBlogspot
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1/2 Cup Almond Flour
1 Tbsp Unsweetened Cocoa Powder
2 Tbsp Sweetener (allulose or Swerve)
1-2 Tbsp Almond Milk
1 Tbsp Butter Melted
Sprinkle with Chips (Sugar free Keto)
Press into microwave safe container. More time (microwave time) if the container is small making the mixture thicker.
Microwave 1min to 1.5 minutes

This is DELICIOUS!! A perfect recipe!!! 💜

Motolulu
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Thanks for posting!!!!
I'm not keto, but am diabetic so I'm always looking for delicious, healthy treats so that I don't feel deprived.

e.m.h.
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So easy, so chocolaty, so delicious. Minimal ingredients but maximum flavor. I do add vanilla extract, and a handful (2Tbsp) of lightly chopped nuts. I don't want to pay for chocolate chips, so this works for me. Plus I only eat half at a time, so lower calories and an extra serving the next day! Yum.

athavolpe
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I love how your keto recipes have little to no weird ingredients! I almost always have all the stuff in my fridge/pantry. Thanks so much for that!

SunnahTaqwa
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I’ve been doing this recipe for some time. I do it vegan so I use coconut oil.
Also I don’t use a microwave so I bake at 350 for about 12-15 min.

zxs
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I love her! Great personality and easy to make, clear instructions. Thank you! You are my favorite low carb YouTube channel of all time.

dianek
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You are the best, Mayra! So easy! Your personality always shines through. You bring joy to all who watch you. You are the low carb Keto queen.

jeffj
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Mayra I want to thank you !! My 9 year old daughter was diagnosed with type 1 diabetes a year ago and finding the things she likes and enjoys has been a mission. I found you looking for a pumpkin pie recipe as it is one of her favorite desserts and we loved it! We loved the pumpkin pie so much that we have already tried 4 recipes. They have all been a success. My daughter told me "Mommy, we have to follow these girl and try everything she makes, she understands the assignment!" Thanks a lot.

loidielopez
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Girl, I’m so stoked that I stumbled across your channel!! I’m about to binge watch you like folks binge watch game of throne’s!! I have 80 pounds to loose and a sugar addiction. You don’t know how your recipes are going to help me. THANK YOU 👍🏽

ThePoundcake
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Wow… no eggs? GREAT! Chocoholics UNITE! One Min brownie is here! Love the thicker one, moister, added six chopped up walnuts and HEAVEN! 😋❤️

whitehairsmiling
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I was waiting for the egg part and Yay!! No egg 😮‍💨 One of the things i appreciate in this year is THAT I FOUND YOU 💜

raym
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I made this last night and it was so good! Thank you 🙏🏻 I didn’t change any ingredients, only used 1 tablespoon of almond milk, and I didn’t have any SF chocolate chips on hand but it was still the perfect chocolate treat. 💕

jamelle
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I just made one, and it was too good! I’ve had such bad luck with keto mug cakes and those minute recipients in the past, but this is definitely one I’m going to be adding to my dessert roster. Thanks so much for sharing this one with us❤️❤️❤️

withlovejesse
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I just made this ( doubled recipe) microwaved for close to 3 mins. Perfection! Ty for your brilliant & quick recipes, Myra! I’m from Vancouver BC, Canada. You’re the best💓

gedartcreations
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You are literally a genius, thank you for sharing with us!

BLACK.PANTHER.
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Thank you for your recipe! I made a smaller one (0.5X) with matcha powder (1:30min in my 1.65kw microwave), it turned out perfect 🥰

liangmandy
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I added 1/4 teaspoon of instant espresso powder to the batter; amped up the chocolate taste exponentially, and it as so good.

jb
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I just tried this and it was so fudgy and chocolatey. It will satisfy any chocolate craving- I was surprised by how moist it was, without the egg... I will be making this forever. Thank u

trayxander
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Tried this yesterday it's PERFECT! especially for when you need chocolate for that time of the month

jesusiscomingsoon-