This KETO BLUEBERRY DESSERT will be the hit of the summer!

This Keto Blueberry Jamboree is rich and satisfying, and easy to make. Pecan studded crust, creamy vanilla filling, and a sweet blueberry topping, it’s the ultimate low carb dessert for blueberry lovers!

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Chapters:
0:00 Intro
0:32 Prepare the blueberry topping
2:11 Mix the crust ingredients
3:14 Bake the crust
3:51 Beat the cream cheese
5:16 Whip the cream
5:48 Assemble the jamboree
6:42 Taste test

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#ketocheesecake #ketobaking

[truthinthefaceoftyranny]

I am making this again for the third time. It is a winner, and almost a no fail dessert. I made it for me & hubby and we were smitten. I made it for my elderly diabetic parents and they loved it.

P.S. note to those who make this, make sure the cream cheese is super soft before whipping with sweetener....and please whatever you do....do not add the cream thinking it will soften the cream cheese...no no no....learn from my faux pas, you will end up with chunks of cream cheese in the dessert.

*UPDATE DEC 2024*
what are y'all waiting for....give Carolyn's recipe a try, it will not disappoint. My brother requested this dessert from me, I'm pretty sure that is the only reason he is coming over to visit this Christmas.😊

[patd]

I made it yesterday, but with strawberries (no lemon zest) and it was 'excellent'... To be honest, I was fed up with making keto deserts what were awful. When I looked at your video a few times, I thought I'd try it, and hope that I finally have something that was good. Phenomenal dessert. Thank you so much for sharing this with us.

[youtubeexercise]

After I made this, I was dancing too because I have never had anything this good since I started the Keto 2 years ago! Will be purchasing your dessert cookbook!!

[Carnahanqueen]

i had to come back and comment this dang keto desert is one ill be making over and over again it was that good. my husband who is keto ate it up and said he enjoyed that nut crust the best.. i added some almond flour to my crust because i added too much butter so to balance out the moisture i added half cup of almond flour and i used 1/3 cup of powdered sugar for the filling because i was out of the powdered swerve. also i added cool whip to the top of mine light cool whip that is. that blueberry topping was a dream on top!!! even with this small tweeks it was so freaking good i hope your viewers try this one its totally worth it 😍

[Avoid_Low_Frequency]

This was the best keto dessert I’ve ever had and I did it EXACTLY like you said to and it turned out great!!! Even better is the blueberry topping that just became my “go to” for jam!!! I love it!

[DonaldWalker-sunj]

This is hands down the easiest and most delicious keto dessert I've ever tried. What a triumph! This is going into regular rotation and to all holiday gatherings. Thank you so much!

[WilliamFluery]

Your wooden dowel is actually called a “Muddle.” It’s primary use is crushing ingredients like fruit, mint, etc in the making of cocktails

[willo]

Pro tip. I’ve been “doing” Atkins for 20 years. Gordon’s Food Service sells pecan meal. Perfect for crusts 😉

[kennixox]

It is called a muddler, for crushing limes, for cocktails such as a Mojito. If not that, I would use a shot glass as it is always nice to have things in the kitchen that are multi purpose.

[carrotgold]

All day I dream about watching you make incredible recipes. But I would eat the entire pan 🥺 So I must remain carnivore to control my food portion addiction.

[mhopes]

Thank you for posting this recipe. I've been on clean keto for over 2 years. I can not imagine eating any other way. I made this wonderful for dessert this evening, and it is absolutely wonderful! Thank you again!🥰

[ceceredmond]

I made this last night - I think next time I will add a bit of bloomed gelatin. I think it would add a bit of stiffness giving it a bit more texture.

[MsTeck]

I’ve been making something very similar to this for a long time. I like to use fresh ground wallet, or fresh ground pecan whatever I haven’t had. I don’t really make a flower out of it. I also then add the butter and some sort of sweetener and occasionally I put in a pinch of cinnamon. Then I put that in a pan and put it in the oven to toast up bit. Then I go ahead and pretty much make the filling like she makes here.

[patwiles]

Looks so delicious! I love anything with blueberries.

[bonniechandler]

I made this with your recipe and it was AMAZING. I too have been fed up with making keto desserts that have been weird, cardboard-y, bland, unsweet, & unsatisfying. But this one is so excellent I think I'll even have it during my non-keto phases. I did modify this recipe with a little coconut cream & flakes into the cream filling, + increased vanilla, + additional lemon zest. Was craving more taste. Turned out great. Thank you for this recipe!!

[rumpytumskin]

In the 70s, my mother had a Pillsbury cookbook with a recipe for Blueberry Icebox Pie. It was in a prebake pie sheel with banana slices on the bottom and cream cheese/Dream Whip fill and canned blueberry pie filling on top. I always wanted it instead of cake on my birthdays. Nice to seen a low carb version. Thank you.

[kimbeckner]

Not doing desserts right now, because it distracts me from my goals. I could eat pizza and desserts and skip the rest of what the world has to offer…. But I get fat doing that. 😂. But totally saving this for my maintenance the rest of my life. Recipes like this can sustain a person’s desire to want to maintain their weight! Love it! ❤❤❤

[antoniabradford]

I made this cheesecake last Christmas because my diabetic son (type 1) always misses out on Christmas Day desserts. No one could BELIEVE that this dessert was low carb. It was super delicious and I am gearing up to make it again this year. Congratulations to the creator

[kooolaid]

Greetings Carolyn. I made your blueberry jamboree yesterday and I must say it was really delicious! Especially the pecan crust! Thank you for making this available for those who crave sweet on a low carb diet! I also made your maple biscotti! Those were also heavenly!! Thank you again!

[cookiemom]

I'm so excited to try this. I can't believe I've never thought of pecans for the crust. I absolutely hate pork rind crumbs for crusts and almond flour doesn't sit well in my gut, so, pecans for the win!