KETO Lemon Bars | One of the BEST Keto Desserts For Summer

Keto Lemon Bars are in my opinion one of the best keto desserts you can make in the summer. Mostly because these low carb lemon bars are refreshing, tangy, and perfectly chewy. Literally, lemon bars are what summer tastes like on your tongue...atleast on my tongue. And my favorite thing about these healthy lemon bars is that each one has just 3 NET CARBS!

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Things I used to make these Keto Lemon Bars:

[TheDietChef]

Who's got these planned this weekend?!!

[jessamartin]

3 tbs Butter melted
1 Egg yolks
1/2 tsp Vanilla extract
1 c Almond flour
3 tbs sweetener
Bake for 10 minutes at 350
3 eggs
3 juiced lemons
Zest 1/2 lemon
2/3 c sweetener
1 c almond flour
Bake for 20 min
Chill then sprinkle with sweetener

[MDD]

Respect from saudi arabia ... im in keto dite from 1 month ... losing 18kg becuse you ... thanks a lot bro ... sorry cos my english little poor

[Murovamx]

I just made it... absolutley delicious. Its the first time a keto desert really makes me happy whithout comparing it with “the real thing”

[eleanorcameron]

Excellent recipe! If you want to up the wow factor you can mash together fresh raspberries and chia seeds and let it sit until thickened. Then add that mixture on top of the lemon layer. Go even a step further and double the original crust recipe. Use half as a base layer as shown in the video and the other half as a crumble on top. Ultimately, it would be: almond base, lemon layer, raspberry/chia layer, almond crumble. Tasty! (But the macros would be different.)

[lovemuffin]

You have no idea how helpful it is that you list the grams! I’m in the Uk and I hate following recipes were it’s listed as cups😩 it makes it so confusing lol❤️❤️❤️

[annahanusiak]

6 weeks on keto and I've made them a few times already. I love them because they make my keto journey so enjoyable. Thanks for all your fantastic recipes.

[saariahayat]

I'm so thankful for this recipe!! I love lemon bars and so does my mom but they're extremely high cal and filled with sugar, and my mom recently started keto so I'm gonna be making this for her

[dorispenaga]

Just started my keto journey and this is the first keto recipe I’ve made! No regrets! Tastes like the actual thing and melts in your mouth! SO DELICIOUS thanks for the recipe

[nc]

People who post recipes could learn A LOT from your presentation style. Much appreciated.

[LEEJAERANG]

This is seriously the best keto dessert recipe I've ever tried!! Thank you so much Joe

[ShayBaby]

I made these last week and took them to work oh, no one could believe that they were low carb and I have a special request to make them again this weekend :-) thank you for the amazing recipe they are fast easy and delicious!

[annamayor]

Zest the lemons first, then juice'em. No waste

[MA-rceo]

If I may advise, allow the butter to sit in room temperature 4 hours before making the bars, so that the butter soften. I think it is butter than microwaving it.

[ThePaperPatch]

Made these today. Only thing I did was baked for 30minutes instead of 25.
Oh. My. Goodness.
Hands down, best keto dessert! I topped it with some whipped cream and was floored.
Definitely want to let this chill in fridge for a few hours. It wasn't as good still warm. Totally worth the wait! Just melts in your mouth. Usually keto treats have an overwhelming almond flavor from the almond flour and are really gritty. This isn't.
I can imagine these even being delicious after freezing them a bit and again, topping with whipped cream.
Shared with a couple friends and they adored it! Even my daughter loved it!
Thank you so much for this recipe!
God bless

[anitaknight]

Your desserts ALWAYS look so incredible 😍❤. You have a gift at explaining things in a simple down to earth way. I have health issues with gluten high carb flours and you gave me hope that I can still eat enjoyable sweets made in a different way!! Thank you for all you share and your time.

[lemmh]

Blue Diamond is the lumpiest almond flour I've ever used. I'm now using Great Value from Walmart, same macros as the big brands, but it's super, super fine and doesn't clump up.

[ciarastewart]

these were so good and easy to make! I even topped with my own glaze (stevia confectioners mixed with water until desired thickness and topped on lemon bars)! highly recommend :)

[josephbasilio]

Excellent stuff my wife and I are getting into keto and I’m looking up recipes where she can have a little sweetness cause she misses that the most. I’m trying to do my best to understand what the keto diet is all about and also looking on recipes that deliver. I’ve come across your videos here on yourself chef and I gotta say I’ve made your peanut butter mousse twice already so huge thank you for that! So I trusted that there would be good as well. I have the crust cooling on the stove and curd is waiting to be added then placed back in the oven. I want it in the fridge cooling so it’ll be ready after dinner. Thanks for all the help and inspiration chef. It’s really appreciated honestly! Have a great rest of the day sir!

[jorgecaballero]

I just watched your video and I’m so eager to try this recipe. This is my 3rd week on Keto and my weakness is deserts and also bread. without recipes like this i would constantly be cheating.