How To Make Australian Meat Pies | Ep 526

SCROLL DOWN FOR INGREDIENTS LIST

I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the
comments and I shall get back to you. Subscribe for new videos weekly!

SNAPCHAT: henrytad1990
INSTAGRAM: henry_tadevosian
MAIL: Unit 1, 11 Brookhollow Avenue, Norwest, 2153, Sydney, Australia
FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA)

How To Make Australian Meat Pies

1/2 brown onion, finely diced
3 tbsp olive oil
500g beef mince
1 tsp salt
1/2 tsp black pepper
1 heaped tbsp tomato paste
1 tbsp worcestershire sauce
1 cup beef stock
1 tsp vegemite (optional)
3 tbsp plain flour
app 2-3 puff pastry sheets
app 2-3 shortcrust pastry sheets
1 egg + 2 tbsp cold water

[HenrysHowTos]

Thankyou to the following members for their support:

C. Nile
Alan D. Kimber
Svetlana Puls
Milton Warren
Anders Nilsson

Join this channel to get access to perks and be recognized as a supporter:

[richardwozniak]

Worked in a bakery in the 90's, we slowly stewed the minced meat for 2 hours so the mince is not rubbery in the pie, and we used arroroot flower to thicken the pie mix,

[MickyBellRoberts]

Good morning, I love your channel so subscribed. I am an expat from South Africa, been living in Huntsville, Texas for the past 33 years. I make a lot of pies. Awesome.

[mainlyfine]

"...if you want to eat them later you can chuck 'em back in the oven" ...Spoken like a true Aussie.

[hithere]

I love Aussie pies, i make mine similar but without vegemite. I will give your recipe a try next time I make pies.

[russharbutt]

Defo gonna try this. All of your recipes I have tried so far from your kebab's to chrispy spicey wedges have come out amazing. The way you use spices is spot on 👍✌️🙂

[aussiebornandbred]

I make them with left over smoked brisket, they're good

[Schrankdrache]

I've never been to australia and I'm seeing this for the first time! 😍😍 That looks terrific! ❤️ I really need to try this at home! Thanks for sharing and greetings from germany! 🫶🏼

[dgax]

Those look delicious. I will definitely be making that in the future (minus the ketchup). There are so many different things you could do with the filling.

[geneg]

Great and clear instructions. Thankyou!!

[mikeh]

you can do everything that is good in my life thanks for your content

[AdamCinemre]

Would love to see you making your own pastry

[edstar]

I wasn't even hungry until this video bro. Good stuff.

[Versace_]

Henry - I am a massive fan from South Africa 🇿🇦

[TheGbh]

Oh Henry old mate you have out done yourself buddy, cheers for the pie recipe ...I'm on it ..currently have munchies for pastry lol

[xbeast]

Looks nice m8, nice to see you doing some traditional cooking.

[hermz]

I actually prefer meat pies with no sauce. I like the crispy pastry.

[zloinaopako]

Those resilient single chunks of onion and meat stuck in the rim of the cooking pan bothered me a lot. 😂🤣😂🤣

[teemartini]

Best recipe ive found for aussie meatpies so tk you but dont we have to strain the grease out before we add the beef broth or do we actually just leave the grease in.

[pgl]

Bovril would also work brilliantly with this as an alternative to vegemite/marmite.

No idea whether anywhere else in the world has bovril. Might just be a UK thing?