The Ultimate Aussie Meat Pie Recipe | The True Taste of Down Under!

Experience the magic of Australia with the ULTIMATE Aussie Meat Pie recipe!
This delicious pie is bursting with secret flavors and wrapped in a flaky, sinful crust. It's the recipe everyone's talking about, and now you can make it at home.
Click play now and unlock Australia's best-kept culinary secret!

P.S. If your taste buds explode with joy, smash that like button and subscribe for more mouth-watering adventures!

@HYSapienta

#AussieMeatPie #EpicDownUnderEats #howtomakeAussiemeatpie

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Remember, when following a recipe, it's important to taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations, which you can tailor to your liking. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.

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Aussie Meat Pie Recipe
Ingredients:

For the Filling:

500g (1.1 lbs) minced beef
1 large onion, finely chopped
2 cloves garlic, minced
1 tbsp vegemite or marmite - optional but the Aussies love it in
2 tablespoons water
Salt and pepper, to taste

Shortcrust Pastry

Ingredients
65ml Water
50g Butter / Marg
1 medium egg
1 tsp salt

For the Pie Crust:

shortcrust pastry (for the base)
1 egg, beaten (for egg wash), optional

My Camera gear

PRIVACY POLICY and FULL DISCLOSURE: Rik is a participant in the Amazon Services LLC Associates Program (UK) DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and purchase, I will receive a small commission. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support, and thank you for considering using these links.

[gdlivo]

They look fantastic Rik. You'd be a contender in an Aussie Pie Competition with those for sure. Growing up in the 1970's - 80's I had 2 mates at different times. One during high school and the other when I was in university. Both of their fathers were pastry chefs and made delicious, yet very different, pies and sausage rolls. You've inspired me. A very nice variation, and right up your street, is the curry pie.

[cookingfooddailylife]

Wow It is the best meat pie recipe. You are the best

[telebubba]

Oh, this reminds me as a kid at school in Sydney, where I used to live. Only the pies we bought back then for a shilling (old currency back in 1964/5) where completely shortcrust pies, because they were easier to handle. I will never forget their taste. Thank you for the memory.

[TheSkyMex]

That looks amazing. My wife and I just watched this together and are looking forward to making these with venison this autumn. Cheers from Arkansas USA.

[juliannatopper]

I am an Aussie who cooks pies for the family, I love your recipe, so thrilled you shared your short crust recipe it looks bloody fantastic, can't wait to try it, keep cooking ! 🥧🥧🥧

[phylliswurm]

Pot pie 🥧 delicious, and yours is a winner. 👌

[Oisin-O]

As an Aussie I have to say that pie at the end looked better than any meat pie I've ever bought! Great job!

[DavidCalvert-mhsy]

I do love me an Aussie meat pie. These days here in Australia I've had them with beef, lamb mince served with mint sauce, chilli beef, kangaroo mince, emu, crocodile and water buffalo. The last three I was served in the Northern Territory. I understand that someone in the Top End was selling pies filled with Thai green chilli chicken. The key thing for an Aussie meat pie is that it can be held and eaten with one hand. And the traditional beef meat pie is always served after receiving a transfusion of Rosella tomato sauce.

[carolineandrews]

Thanks for this great video. Pies are also extremely popular in New Zealand. And in many different flavour combinations.

[MickyBellRoberts]

They look delicious, I make lots of them. Thanks for posting.

[beverleyblakeney]

The pies look brilliant, you make it look so easy my husband loves pies so will be making these
As soon as possible

[karimamezouri]

Ça a l'air trop bon merci beaucoup pour la recette

[lindawood]

Got me graving this one, off to buy the mince.😊

[janwong]

Yes please Rik I'll have one with mash and savoy cabbage with a splash of gravy 👍

[ThomasCoote-tc]

Thanks Rik for the straightforward video. You just lost me on one point: the cornflour for the filling. How does that go in? Do you mix it with the stock?
Anyway I made a batch yesterday (minus cornflour) and they came out very tasty! Thanks again.

[mrbluethailand]

love this guy! proper Brit, if you mess with him he'll call you a C and that's that.

[Canalcoholic]

Just made a batch of these using red onion and echalion shallots, Aberdeen Angus mince plus 10% chestnut mushrooms. OMG, they were phuquin' orgasmic!

[johnanderson]

Where do I get the recipe, ingredients, quantities? For your stuff want to try your stuff looks really great.

[caseykunz]

There's a ton of taco trucks in my town(Yakima) ...someone needs to open a Australian meet pie stand!

[smac]

Is there a reason for using 2 different crusts for the pies instead of a double batch of shortcrust? Thank you