My BEST Aussie Meat Pie | Marion's Kitchen

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[vinceandsharon]

I'm having surgery tomorrow morning and guess wife is cooking TWO of Marion's recipes, as I couldn't decide which one was the best ! We will try this yummy looking one when I come home. Cheers to the best Marion.
It looks like I have found the kind and thoughtful side of YouTube and all these great comments, thanks a million to everyone ! Marion’s viewers sure are the best 😎
Surgery went well thanks as well.
Cheers everyone.

[ARNASI]

tip for not getting your pastry soggy or any crust in that case (in case your filling is a bit too runny), just brush all over some egg whites before putting the filling in

[ThePhoenix]

There’s some about Marion’s smile and laugher that’s very infectious. I’m was having a rough day and heard the laugher, saw the smile and was equally happy. Thank you for that.

[TheResidentPotter]

“It beefs up the beefiness” music to my ears 😍

[beasttitanofficial]

Marion trying to speak with her mouth full as she enjoys the meal she just cooked really sparks joy

[sarahhoward]

Marion, you’ve given me such inspiration to cook and proven to me that cooking can be so much fun! I love your recipes. Thanks for giving me more sense of purpose 👩🏼‍🍳❤️

[ariellaryner]

As an Aussie stuck in the Netherlands this has inspired me to make some pies this week I so miss a good pie

[vivianszutsen]

i would do anything to uber eats Marion's food to Germany right now! :(((

[benhogan]

Made these for my wife and she was blown away with the incredible flavor. Awesome recipe!

[MaZEEZaM]

There is an Australia wide pie competition mostly for commercial bakers, I think it’s called the Great Pie competition, it’s for pies, sausage rolls and pasties. For the last two years it’s been a Thai green curry pie that won by the same Baker in Victoria, that won with his pie. I really want to visit his bakery but it’s a bit far away. Btw, it was a gluten free pasty that won in the pasty category most recently and it wasn’t even in the gluten-free category it was so good.

[lo]

I have learned so much from you Marion and one of the best is ensuring all meat is caramelized no matter what I'm making and these pies are incredible! So what's new right?😊😍🙏🌹

[deanmitchell]

I love it, the Australian way shortcrust and puff on top pmsl, You mean the British way....

[MaZEEZaM]

This is great, I recently bought a pie maker just so I can make a small batch of pies, 4 at a time probably, though I am yet to use it. You really can’t beat a quality pie, Yum

[peterchan]

As an English guy, my favourites have to be the traditional steak and kidney, chicken and mushroom, meat and potato pie. I'm also partial to a curry beef or chicken pie too. Loving the ones that you are making too, Marion.

[MaZEEZaM]

The quality of the pastry makes a HUGE difference too, for me it’s kind of half the experience. Recently my favourite pie is a butter chicken curry pie, or the simple steak and mushroom.

[RoseP]

I will forever add star anise, miso paste, and soy sauce to ANY beef dish. Thank you Marion for the fantastic tip!

[ts]

I made your chicken, miso, soy pie the other day and it was AMAZING!!! Its going in my special recipe book!

I made a slight few changes where I used pie pastry for the bottom, but added puff pastry on top.
I also mixed wheat flour and corn flour to thicken the gravy in a lighter way than only wheat flour. And lastly I made one big pie, rather than many small ones.
When I ate it I added dollops of chilli paste on top, because in my world you cannot have too much chilies Haha

I'll make this pie next! Thanks for the recipes!

[astridkelly]

Absolutely wonderful! Now I can make it for my family! My husband is going to be over the moon as I haven’t made this before. Yesterday we had Marion’s laksa and my youngest daughter makes Marion’s most wonderful udon noodles! 😋

[belindagordon]

These are good. Great tip about the pastry. The pies are too addictive!!! All your recipes are fail safe and so tasty. You are my number 1 channel for Asian food without a doubt.

[carmilladennis]

Didn't have star anise so I used fennel seeds, didn't have any kechap Manis left so I used dark mushroom soy with 2 tbsp brown sugar 😍😍😍 delicious