Classic Aussie Meat Pies | One Pot Chef

Meat Pies are an Australian icon. A delicious, thick, meaty filling is enveloped in a shortcrust pastry base and a puff pastry lid. Easy to make and quick to cook, you'll never go back to the frozen pies again - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 Sheets of Frozen Shortcrust Pastry (thawed)
2 Sheets of Frozen Puff Pastry (thawed)
500g Beef Mince
1 Brown Onion (chopped)
1 Tablespoon of Oilve Oil
1 Tablespoon of Cornflour (Corn Starch)
2 Tablespoons of Worcestershire Sauce
3/4 Cup of Beef Stock
3/4 Cup of Tomato Ketchup
1 Egg (lightly beaten)
Salt and Pepper

Preparation Time: About 10 minutes
Cooking Time: About 1 hour

MAKES 4 PIES

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.

[performystic]

I'm 10 and like to cook. I made these for my family today. Last week I made mushroom stroganoff. I like your channel because the videos are short and easy to understand.

[BlackKat]

My girlfriend is from Australia and she mentioned these being her favorite, so I'm going to be making them for her. Update: She loved them!

[DanielSmith-gkxy]

Hi there Mr. One Pot Chef...I am an aussie  who has been living in the usa now for a number of years...There have been many things I have missed about our great nation, one of them being the great aussie meat pie. Unfortunately they are next to impossible to obtain over here, so I have had to  resort to attempting to recreate my own version without much success . In saying that, I wanted to personally thank you for your recipe .I can't believe how  these pies have turned out. Just like the ones I remember back home. I have also introduced them to my American family and they cant seem to get enough of them. So once again I would like to thank you, as I will be looking forward in trying some of you're other recipe's as well...Take care....

[nancyincanada]

Thank you for this video/recipe! My husband lived in AU years ago. Since moving to Canada in the 80s, he often spoke about how much he missed Aussie meat pies. I could never find a recipe until now...I am so happy to have found your video . My husband will be absolutely delighted that he finally gets his Aussie meat pies that he missed so very much . Love your videos and wonderful sense of humor. You should have your own tv cooking show!

[TeachnStrawbs]

I've made this for so many friends and family and they love it, one thing is I add 500g beef mince and 500g of cut up beef to get the chucks in it, follow the same ingredients but double (roughly) the amount of sauce etc. I also use puff pastry the whole way around instead of shortcrust, coles just don't sell any good shortcrust ;)

Love this thing!

[donnymurph]

2 things about this video:

1: I live in Mexico and I miss meat pies so much that I'm about to attempt to make my own, so thanks for this video.

2: I'm going to show this video to anyone who thinks all Australians sound like Steve Irwin.

[helenaa]

Mince pie is the most delicious food that I found in Australia and New Zealand, this video tells me the quickest and the best receipts to make the pie, can’t wait to try.
Thanks from USA for the great receipts !

[MMOByte]

This turned out perfectly. Thank you for the recipe my man!

[vorontsova]

i love how easy your ideas are, you always take recipes and transform them into something almost anyone can do. love it

[renderinginprogress]

as an aussie living the last few years in france, this was exactly what I miss about home. Recipe turned out perfect. Also another suggestion is frying some button mushrooms before and adding them in with the broth to have a traditional beef and mushroom pie!

[Dallas-Nyberg]

To an Aussie, they are food of the Gods....grew up eating pies whenever I could and still love

[markhorsnell]

I confess, this is now my 'go to' mince pie recipe. I experiment a little sometimes by adding garlic; I prefer to use tomato puree instead of tomato sauce; I like a slightly thicker filling so a little less beef stock and/or more corn flour; and I use puff pastry top & bottom. A mince pie with mashed spuds and boiled green peas.... while watching New Zealand beat Australia in the rugby. Now that's what I call an ideal weekend! LOL!!!

[OnePotChefShow]

Hello Potters! I've had so many requests for this recipe, I couldn't resist whipping it up for you all. I hope you enjoy it. Later in the week, I have a lovely dessert that gives a summery twist to an old classic - stay tuned and lots of love to you all ;)

[akihirokurosawa]

Awesome voice. Equally awesome cooking style & presentation.

[John-ifbu]

I've made meat pies using your recipe and my Aussie family loved them! Thank you for sharing 😊

[fionapayne]

Love the videos, simple, easy to follow instructions, well presented and very tasty, hats off to you.

[christophermoore]

the idea of one pot cooking applies to me also as i regularly cook in one pot as it is easier i find. i like easy way of cooking all those recipes bring back memories when i was younger cooking.so simplistic and easy.

[LadyNachtlich]

My roommate lived in Australia for a decade or two and he always tells us that one of the things he misses the most are the meat pies. With this I'm totally going to surprise him for his birthday!!

[katherineharris]

Hi David love your videos.We eat the same pies in Scotland
The sauce is either tomato or brown.We love our pies that
Much that our traditional Hogmanay dinner is pie and mash
With a dollop of peas.(and a bottle o whiskey ).thats if we can
Stay sober that long!!. Keep them coming.
Greetings from Scotland.

[JRalloveragain]

Mate, your elocution and diction is absolutely wonderful. You speak beautifully. You sir, belong in your own show on TV if you already aren't on there.