This Chimichurri Sauce Will Make Your Meats Taste So Much Better #shorts

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[pyjamakid]

that is the smallest amount of red chili flakes ive ever seen

[alejandrae]

I’m from Argentina and I approve this video! Delicious! 🇦🇷♥️

[cintiagrieco]

As someone who is from Argentina, this is pretty much how its done. I sometimes add small sweet peppers chopped up and its delicious!

[countrygirlxo]

My mother in law makes a salad like that, except it’s got onions, parsley, garlic, olive oil, lemon juice, tomatoes, and seasoning. It’s delicious oh and she’s Arabic

[madi]

I make it all the time and give some away too. Everyone loves it.
We put some on tostones and toasted bread as well.

[klmale]

Wow its easier to make then my recipe I use finely chopped red onion, let it rest in balsamic vinegar for 5-10mins then add to the chopped paraley andd lots of olive oil +seasoning and the steak goes to restaurant level ❤️

[DiaDia]

Very nice recipie Natasha! They looks amazing! Have a nice day and good weekend! 👍👏🍴

[yovannaherrera]

You are the best! Thanks so much for sharing this!!😋🙏🏻🙏🏻🙏🏻👍🏻❤️

[GoBart]

Made this Natasha and its soooo good. Put some on some fresh sour dough bread with a dash of cream cheese....🤪 Thanks again for another wonderful recipe 😋

[nandaj]

Wow 👌👌 looks so delicious and tempting 😋

[SpeakUrMindShareUrWords]

Smash the garlic n then cut it. It gets a finer creamier texture. Raw garlic...yum?

[dionnbrooks]

She is truly amazing. Ik i talk about her a lot, but i cnt help it. She just shows u lots of ways to enhance ur foods. She also gives u new ideas every time. I just love her, and her family and channel. 🥰🥰 Blessings to u and ur family NaTasha.

[robertcooney]

Hi Natasha 👋 I wish you and your family 👪 have a great weekend 😊 😀 ☺️

[wrenching]

Shes always killing it. Great sauce condiment.

[anitraahrens]

Wunderbar! A great all-purpose sauce. Thanx, Natasha.

[cedricbeauchamp]

I like using cilantro rather than parsley. But chimichurri is really good on everything especially a skirt steak

[asmabegum]

Hi Natasha. Please 🙏can you make more dessert recipes like no bake cheesecake without gelatin.I love your videos and keep up the hard work 🍰❤️

[jamesprosek]

Just your expression alone Show me how much you like it, I'm gonna try this recipe.🤠

[zaitunyusuf]

Wow I really love it, so delicious 🥰❤

[maryhinch]

Yes, it's called Argentinian sauce... it's used for all meats...mainly made for barbecued meats