Authentic Chimichurri (Uruguay & Argentina)

This Authentic Chimichurri (Uruguay & Argentina) recipe is the most genuine way to make authentic chimichurri. South American chimichurri, is the most authentic and delicious chimichurri!

Learn how to make Authentic Chimichurri with this tangy and savory chimichurri recipe. Authentic chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or grilled meats! What is Chimichurri you may be asking? Chimichurri is an oil-based sauce used to accompany barbecued meats.

Lots of people will claim that their Chimichurri is the best, most authentic chimichurri, and use words like ‘genuine,’ ‘real deal,’ or whatever. The truth is, there are so many variations in the world of Chimichurri, that it’s now difficult to say which is the closest to the most authentic recipe there is. This is our recipe for the most Authentic Chimichurri (Uruguay & Argentina).

If you love this Authentic Chimichurri recipe, let us know what you think in the comments below! #Chimichurri #Condiments #Recipes

Ingredients for making Authentic Chimichurri:
4 cloves of Garlic
2 small red Habanero chilis, deseeded and finely chopped.
1/2 cup finely chopped parsley
1 Teaspoon of dried oregano
1 Teaspoon of kosher salt
2 Tablespoons of red wine vinegar
1/2 Cup of olive oil

Instructions for making Authentic Chimichurri:
- First, smash, peel and mince your garlic cloves and deseed and chop your habanero peppers and add them together in a small bowl.
- Now start to chop your parsley, chopping it finely, and add it to the bowl.
- Also add to the bowl, your dried oregano, kosher salt, your olive oil and mix thoroughly and season with fresh black pepper and voila!

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This recipe is part of our Series: ESSENTIAL RECIPES

[dishedit]

Did you like the dish!? What else would you like to see us make!?

[stevefrancog.]

Is chimichurri good for barbeque chicken?

[MKJ_Productions]

It looks delicious! Maybe you could make chimichurri chicken or steak? That sounds really good 😋

[richardthompson]

Uruguayan here. Habaneros do not belong in this. It's your interpretation of chimichurri, which is perfectly fine, but I'm afraid this isn't authentic.

[theidea]

going to call bs on this cuz of the habaneros: not only are they way too spicy for this recipe, and too numerous in quantity, but the guy or gal doing the prep rubs his fingers inside them which is not what you should be doing with an habanero

[ivankiefer]

No way the authentic is not spicy at all! Habaneros are out of the pictures.

[olivernovak]

with habaneros?crazy?which child should eat this?...but sounds good for me.. ;-)

[barbara]

I always heard that olive oil is not good for chimichurri to always use sunflower oil

[alechill]

Yes, this might be a variant to original Chimichurri... But I am sorry as an argentine, I must inform you the Habanero Chilis have no business in the authentic Argentine chimichurri...! The authentic Argentine chimichurri is not really spicy!

[mapache]

Crushed red pepper is one thing. Habaneros are another. Está receta no es rioplatense. Aji molido si. Habaneros frescos? Ni en pedo. Es más dudo que se pueda comprar habaneros en el río de la plata. In Venezuela they do make this, but it's.not called chimichurri. This video is wrong on all levelsstick to your own food and quit messing up simple basic recipes. Whoever uploaded this is clueless

[robertogaspari]

Habaneros en chimichurri uruguayo ?no existe !!

[ptech]

Good luck eating habaneros. Thats way to hot.