The BEST Sauce Anyone Can Make

[yuumiyuki]

Instructions unclear: I now have a soggy croissant over my steak.

[GamerTreeProductions]

I LOVE making this sauce! I just feel bad having to throw out the steak after I sear it to start the sauce.

[lennykibet]

"Croissant" 😂😂😂😂😂😂😂 W for the editor.

[kellyk]

I can relate so much to the fogged up glasses when cooking 🤣

[nuyabuisness]

This will sound stupid but I like deglazing my pan with a bit of good quality orange juice. Then throw in some browned shallots and herbs. All the sugar caramelizes and you're left with a super aromatic and slightly tart herbal pan sauce. You don't really get orange flavor more generalized citric brightness.

[FukuroChannel]

I like how Josh becomes an absolute psycho in these shorts

[someguywithmusic]

When I was in Scouts, there was a lady who helped out and her husband came on a trip. When we were cooking the chicken, he explained that he took a French cooking class, and that those browned bits are called fond, and when you add wine, it makes a great sauce. Tried it and never turned back since.

[victorparent]

This frame stabilization focused on the butter is mesmerizing.
I can't stop watching it.

[royaleking]

Thanks for teaching me something man, I'm a 16 year old aspiring chef myself and believe me when I say I would've never done that until now. Thank you 😁

[harshrealities]

Your personality flows well. Keep these amazing tutorials going.

[joannacaldas]

Thanks!! I always forget how I do this!! 😊

[thearmchairpsychologist]

Turns out the real friends were the sauce we made along the way

[chaboi]

The foggy glasses makes him look like a cartoon character

[blyatfulcommunism]

Remember liquids with more acidity to them helps remove the find as well. If yours doesn’t have as much, onions or shallots are common to use as it achieves the same effect

[Chris-hall]

I appreciate this ingenuity. You look around the world and see different cultures utilizing every ounce of food they’ve been given, and I think that sentiment needs more appreciation in the Midwest. I’ll have to incorporate this style or “refurbishing” what most would just consider waste. Solid YouTube Short ❤

[willcook]

Pan sauce is the ultimate reward for not wasting a scrap of food. The fond is bouillon times infinity. I taught a co-worker how to make pan sauce for date night with his wife. Man got major brownie points for that, and I got a co-worker who's got my back.

[tanikokishimoto]

Sauce looks great. Hope you can taste it despite the excess salt on the steak.

[RonPlayzRoblox]

“You can flavor this however you fu-(croissant) want.”
Got me there 😂

[yeseniaesparza]

The foggy glasses was the representation I didn’t know I needed

[burningbelow]

That's so simple and amazing. Love making sauce out of what's left over on the pan. That's all flavor!