Chimichurri Sauce | Fresh Sauce for Steak | How to Make Chimichurri Sauce | Steak Sauce Idea

Unleash the flavors of Argentina in your kitchen with this sizzling tutorial on how to make Chimichurri sauce, the ultimate companion for your steak! In this delectable video, I'll guide you through the art of crafting this vibrant, herbaceous sauce that will take your steak game to a whole new level.
Prepare to tantalize your taste buds as I showcase the fresh ingredients and simple techniques needed to create this zesty sauce. From fragrant parsley and oregano to garlic, tangy vinegar, and a dash of red pepper flakes for that extra kick, each element harmonizes perfectly to create a symphony of flavor.
Follow along as I demonstrate the easy steps to achieve the ideal consistency and balance of flavors, ensuring your chimichurri is a sensational complement to your perfectly cooked steak. Whether you prefer your steak grilled, seared, or roasted, this versatile sauce will elevate every savory bite to culinary greatness.
Join me in the kitchen and unlock the secret to mastering the art of Chimichurri sauce. With my expert guidance, you'll soon be impressing friends and family alike with your culinary prowess and creating unforgettable dining experiences with every steak you serve. Get ready to sizzle and sauce like never before!

🔥Great Gift Idea🎁

Chimichurri Ingredients:
1 cup or 1 bunch of flat-leaf parsley
2 tbsp oregano
5 garlic cloves
1/4 tsp red pepper flakes
1/2 tsp salt
1/4 tsp black pepper
1/2 cup or 125ml extra virgin olive oil
2 tbsp or 30ml red wine vinegar

Makes 1 cup or 250ml

Chapters
0:14 Chopping the herbs
1:58 Adding the red pepper flakes
2:19 Pouring in the olive oil
2:42 Finished Chimichurri

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Equipment Used in This Recipe (Amazon Affiliate Links)
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[thesauceandgravychannel]

See this written recipe in The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' – Check out the video description or for a link. Get your copy today👍

[EvanEdwards]

I highly recommend people try putting this on a bun with a burger. My late wife and I spent many an evening on many summers grilling out burgers and making chimichurri burgers. I spread a bit of Duke's mayo (in part as a moisture barrier for the bread's sake), and she just went sauce and burger. Absolutely fantastic either way.

[tiffanyandtheshihtsu]

Oh! What a beautiful sauce!
Im embarrassed to admit... I've never had this sauce in my life (I'm not a spring chicken either), where have I been? Where have I not been?😮
Time to jump in to some chimichuri sauce for sure!!!!
Thank you

[jongoldman]

I just happen to have two nice ribeyes in the fridge and a bumper crop of parsley and oregano. Think I'll make a marriage of steak and chimichurri. Couple ears of fresh corn and a salad, and we're set. Thank you, Johnny Mac. I've actually always wanted to make chimichurri, but have never gotten around to it. Your video was perfectly timed. Enjoying the channel.

[ghostlightwhisper]

I’m having steak tonight, and I have all these ingredients. I’m going to try it!

[shshshaw]

Looks great. Personally i do about double of that garlic and a full table spoon of red pepper flakes because im a chili head. But this is my favorite for tri tip or flank steak

[zrgMeister]

Tip: freeze the unused herb stalks (inside cling film or a plastic bag to avoid frostbite) and you can shave bits off them as you need in stews, soups and any long cook dishes for a long time.

[beckyharris]

Love watching this channel.
I've learned to make a lot of different sauces.
Always looking for ways to make gluten free sauces.

[blueenglishstaffybreeder]

Add lemon or lime zest and the juice of half a lemon or lime, add coriander and jalapeños if you want a more Mexican taste