Authentic Argentine CHIMICHURRI sauce

Chimichurri is by far my favourite sauce/condiment - and this is my recipe for how to make the best chimichurri you've ever had.
Whilst this sauce is most commonly used on steak, it's just as delicious on poultry, seafood, vegetables, or just a nice piece of bread.

[Gatuso]

Made this with 48hr marinade time. I was the star of the show that day. This is indeed a really good recipe

[michaelheiss]

Thank you ! I made it for my family, Brother in law is Argentinian and his mother is from Peru ! They all loved it and it reminded them of back home . His mother tried to see what I was doing and I got a big smile, she says, Don't forget the chili ! I told her ; I already put it in, go relax ; I got this ! 😉

[MichaelDuhon]

I have a bed full of parsley in my garden this year. I never made chimichurri before so searched around and found Hernan’s channel. So glad I did, it’s delicious. Been making bruschetta with it, topped with thin slices of avocado, a sprinkle of parmesan and fresh black pepper.

[ignaciodominguez]

I went to a little restaurant in Mexico City in September of 2022 located on Independence Ave and the waiter came out with bread and something green and oily with a bunch of herbs. I fell in love with the flavor and I think I finally know what it's called. Thank you!

[fanceeist]

I made this as instructed. It was AMAZING! So good that I am back here to make it again. I put it on steak, chicken, potatoes- all fantastic! Thank you so much for the recipe ❤.

[ravenine]

Was looking for an original recipe. Made this for a big BBQ, scaled it up 7 times and everyone loved it so much! Thanks for sharing!

[madebywera]

best recipe ever. I keep coming back and doing chimichurri from this video all the time <3

[bobouistic]

I just had this for the first time as a Kenyan, it is superb, so I've come for this recipe, only to discover it's so easy. Sweet onion sauce, here I come.

[skydomi]

I just made this and the first taste was amazing. Can’t wait until it’s done resting in the fridge to let the flavours incorporate. Great recipe.

[earthlingYT]

it's nice to a recipe based on ratios. That's how I cook, too! People say they just "throw things in the pan", but it's all about the ratios.

[lilyan]

I made this for passover. So good!!! Thank you :) Left it for 24 hours in fridge.. i love this recipe, its definitely for garlic lovers

[ej]

Had this for the first time a few days ago at a new Argentinian restaurant in the area, I need MORE. Thank you for the recipe!

[robertbarker]

The word Chimichurri comes from Basque, "Tximitxurri" which translates to "a mixture of several things in no particular order". Many Basques settled in Argentina in the 19th century.

[jonathanbudge]

Thank you. I lived in Buenos Aires for two years and can’t find anything like it here in Utah. I’ll be making this soon. Time to make a choripan.

[leav]

I made this recipe. It was absolutely amazing. I'm making it again for our Thanksgiving.

[rodolfojohnvillegas]

been following this recipe for a year now. absolutely amazing!

[EvanToutz]

This is totally the right version, I recommend anyone who does any cooking shows like this leave a link to the written out recipe.

I only recommend this as for example myself at least, I'm cooking like six different dishes today and it's just much easier when you have them all in your phone on separate tabs in your browser so you can go back and forth without having to start a video watch exactly what you're doing step by step. I guarantee you you'll get more views and likes if you have a link to a written recipe.

[elleendeee]

2 part fresh parsley (leaves only preferred)
1 part garlic & oregano
1/4 part chili flakes

3:1 oil to vinegar

Salt/pepper to taste
1-2 bay leaves

I think I got the portions right lol hope this helps anyone :)

[miathapapaya]

This is my favorite thing to marinade flap or skirt steak in for grilled steak sandwiches. One of my all time fav foods

[tatianatorrico]

Idolo, la mejor receta de chimi que vi hasta ahora!