Easy Chimichurri Sauce Recipe

This easy chimichurri sauce recipe is so easy to make! It’s packed with fresh herbs like cilantro, parsley and oregano and it’s just spicy enough for everyone to enjoy.

Use it on flank steak, chicken tacos or even baked turkey meatballs to add intense Argentino flavor. It’s even great on pasta!

It only takes a few minutes to make, and it’s completely dairy free. The only thing you’ll regret is that you didn’t make it sooner!

[shafiquejamal]

For how long would this stay good if refrigerated?

[vilkoskorlich]

On a personal note, the authentic Chimichurri sauce is made with Parsley, fresh Oregano, Garlic, Crushed Red Peppers, Vinagre, Salt, and Pepper.Yes. And no olive oil. You suppose to use Sunflower oil. (There is no or Cilantro in it).
Cilantro are typical of Mexican, not Argentine, cuisine.
I honestly wish those who put cilantro or jalapeños in it don’t call it chimichurri. It isn’t! They should just find a new name. As much as I LOVE cilantro I would NEVER mix it with parsley to make chimichurri.. because it “ain’t “! .