Sirloin steak with chimichurri sauce and sauteed potatoes | Steak recipes

Visit my amazon store's for all your kitchen needs

#steakrecipes #chimichurri #steak

Chimichurri is one of the most iconic and delicious sauces to come from Argentina, but in all honesty it really gets messed around with, mostly by over confident chefs. Chimichurri is basic condiment that is made using fresh parsley, olive oil, minced garlic, oregano, red wine vinegar, some chilli and salt and pepper. it's used mainly for serving with grilled meats, but it's amazing with chicken, fish and also vegetables. It's a superb, versatile sauce that demands our respect.

You can use whatever steak you like, but i'm using a nice piece of sirloin. What is key, is that you pick a steak that has a good amount of fat marbling. The reason for that is it helps keep the steak moist as it cooks, and also imparts it's flavour. this is why fillet steak is over rated, because it just doesn't have the fat content, and as such doesn't have a s much flavour as say a rib-eye, skirt or sirloin steak.

To make my easy chimichurri sauce you will need

►About 25g of freshly chopped flat leaf parsley
►About 4tbsp of extra virgin olive oil
►About 2 tbsp of red wine vinegar
►1 tsp of dried oregano
►2-3 garlic cloves finely minced
►About 1/2 a hot red chilli
►Salt & pepper

[MarkLeeds]

Cooking is an art! Recipes are a guide -add what you want according to taste! Baking is very different - It's a science - follow the recipe!

[jazzer]

Never heard of chimichurri before. Will try it out. Nice one.

[janey]

I have a sirloin steak to eat tonight and was wondering what to put with it. This sauce sounds so yum. Thanks!

[jaytlamunch]

Going to try this, I like the way you did your chimichurri sauce without a million ingredients it looked delicious Thank you, as always, Adam :)

[ACulinaryProject]

as always a good video, those potatoes looks soo good

[LazyCookPete]

Very nice indeed, I need to give this a try!

[gailpeczkis]

Will be making the chimichurri sauce. Never heard of it but looks good on a steak. Thanks for another good video.

[stevescooking]

That looked delicious mate, honestly I’m craving for steak at the moment also I’ve got a soft spot for chimmichuri 👌🏻👌🏻

[MuthoniMinaKimani]

Looks really good! I've been scared to try cooking a steak but this sounds nice and fuss free. Thanks for the great video

[neildonohoe]

Much better than the recipe in the Mary Poppins film. 😁

[lockguy]

Just curious Adam, i hear some other chefs say not to add pepper upfront as it can burn while cooking? I have always salted and peppered my meat before cooking.

[patriciamckay]

Hi Adam. I got a challenge for you. I don’t know where or when we got them but I found OSTRICH STEAKS in the freezer. Going to cook them tomorrow. Can you suggest how and what type of sauce would go with them and a suggestion of veg to serve xxx

[nickwood]

Apart from braising I've always been a bit scared of tackling steak the 'grown up' way for fear of mucking up an expensive piece of meat. But some useful tips there and the usual reassuring manner. Thanks Adam, but will it ever top the spaghetti and meatballs..?

[brendastrandrigdon]

I love you because you make me laugh (chilly cough) and are really interested in making the best recipe the simplest way for the tour pleasure and enjoyment 😍👍😉

[SJOOOOOOO]

Excellent video simple, quick and idiot friendly with everyday ingredients. This is proper tasty cooking but 3 dislikes? Can only be vegans. Look forward to your next recipe

[sonsiehollingsworth]

Yup .... every one needs a good lunge or 2 after a meal 😄😄😄 Annnd done 😂❤🙋