How to make delicious Chimichurri

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0:00 - intro
0:24 - choice of olive oil
1:23 - chimichurri
3:29 - BBQ salad
4:33 - creating churrasco
5:55 - grilling
7:05 - serving with chimichurri

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KEYWORDS
BBQ Barbecue PitmasterX RoelWestra ROEL recipes KEEPONGRILLING eetsmakelijk chimichurri recipe tutorial beef steak churrasco brazil brasil brazilian chimichurri how to make sauce bbq sauce olive oil

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Thank you so much for watching see you on the next video!

[halpwr]

Made this tonight, added lime juice from half a lime and added some fresh minced chili pepper. Was phenomenal

[dexterm]

I love chimichurri on steak! I always use fresh oregano and add shallots. I also do less oil for that amount of herbs. It always turns out awesome. I know it is not traditional at all but I decided to make a riff on chimichurri by adding finely diced Mango and let me tell you it takes it to another level it is ridiculously good!! Give it a try some time.

[rabbitscooter]

Chef, I've made chimichurri sauce for years, and have seen many recipes, but you're the first person to point out that it begins as a vinaigrette! Of course! Now it makes perfect sense! A vinaigrette to balance the fat of the meat! Mind blown! (Apologies for too many exclamation marks)

[Qubtus]

In my Chimichurry I use fresh Lime Juice not Vinegar. A Teaspoon of Brown Sugar or Honey and a fresh Chilli is used too. The other things are the same. Love Chimichurry, its so fresh and Flavourfull and perfekt for Steaks

[vanderdiazpty]

Dear friend, there is one ingredient that the original chimichurri does not use: olive oil. This Argentinian sauce uses vegetable oil. All other ingredients, correct. Greetings from Panama 🇵🇦

[wertherland]

Greetings from an Argentinean! this was an amazing video. Love it! Two cents... if you use olive oil make sure you use the entire batch of chimichurri, it will solidify in the fridge, you'll have to take off the fridge an hour prior to use otherwise. Use regular vegetal oil and will stay liquid, can use right off the fridge.

What kind of meat cut is that!?

[Enrique-erkg]

Great video.
A constructive criticism: the Chimichurri should be left to rest overnight in the refrigerator, this allows all the elements to be absorbed and enhance the flavor.
Greetings from BSAS.

[alfies]

1 garlic clove is no way near enough in my opinion. When i do 200ml of chimichurri, we use about 8 cloves 😆 Its gotta have the garlic bite, with a chilli hit!

[lucianobenitez]

Great vid and I'm glad you didn't change the original recipe. Although it does not always start with olive oil. If your plan is to store it in the refrigerator you should use a neutral oil (e.g. sunflower oil) instead since the olive oil has a higher freezing point and will harden the chimichurri in the refrigerator.

[vaettra]

Here's the recipy (that should've been written in the description):

100 ml olive oil
30 ml red wine vinegar
1 tbsp salt
½ tbsp black pepper
125 ml parsley chopped fine
1 tbsp dried oregano
1 clove of garlic chopped fine
1 tsp chili flakes

[marcosc.perera]

I am Argentino from the country side and Olive oil only the rich can afford, so most Argentines use corn oil.
And even if we were to have the money to buy it, olive oil is too strong, overpowering in flavor, to use it in Chimichurri.
First time I ever tried olive oil was at 21 years of age when I worked at an expensive restaurant in Puerto Madero in Buenos Aires.

[raywilson]

We don't care if olive oil is healthier. To make authentic tasting Argentinian chimichurri we use Sunflower oil.

Al these people saying Olive Oil should be used are the same ones that would go to an Indian and say that curries should be made with olive oil instead of ghee or go to Africa and say their stews should be made with olive oil instead of palm oil.

[rodneypratt]

I am pleasantly surprised how you made your chimichurri sauce. You made it the correct way I live in Texas and the original people that make this use the molcajete. Too many people on television these days blend it and you're not supposed to blend it. Thank you very much, I like your Channel

[myzer]

You must be dutch, can hear the accent. great recipe tips.

[Rolo]

Essential ingredients: wine vinegar and not lemon. brine, not salt. fresh organ and not dried oregano. equal parts oregano and fresh parsley. freshly ground pepper, mild ground chili, not Indian hot pepper, it should not be too spicy. At most two cloves of finely chopped garlic, any more is invasive. sunflower oil and not olive oil, which will predominate its flavor.

[zvcoits]

I made chimichurri tonight based on your method. Outstanding! Thank you.

[JuanSalvoElEternauta]

Great recipe! We usually use vegetable oil (sunflower), but some use olive oil and that's ok :)
Greetings from Buenos Aires!
PS: You should try "Salsa criolla". That's another great dressing for grilled beef/sausages that's commonly used here.

[lyndarocha]

Looks Great!!! Thank you can’t wait to make it.

[SonOfGod]

My Brother this is perfection if I ever seen it. Magnificent. I’ll definitely give this a try with my ribeye roast this weekend!

[justinconger]

This is my go-to recipe for chimichurri every single time, it’s consistent & tastes amazing. This recipe has spoiled me. I ask myself how anyone can manage to eat steak without chimichurri. I’m looking to expand what else it could be good on because it truly is that good