Keto Bakes - Best EVER Classic Bread Review

I've been very impressed with Keto Bakes products so far, with the exception of their cinnamon rolls. Their ingredients are clean and the taste has been great. In this video, I test out their supposedly ZERO net carb, supposedly "Best EVER" classic bread.

The products in this review were provided for free on the condition that the manufacturer agrees that I will do a fair and honest review.

Quick note: If I don't show blood glucose results in a video, that means that there was no glucose spike, and there was none with this bread - though I didn't expect one given the ingredients.

Use the code SERIOUSKETO10 to get 10% off your entire order

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[mikeware]

I may give this a go. Something you might want to know is this video did not show up on your videos tab on your channel page. The only way I knew about it was with notifications.

[ecurrie]

Add some dill weed and caraway seeds and you've got dill rye flavored bread without the rye flour. Mmm

[suefink]

good morning hoping you have a wonderful Father's Day! you have a very expressive face which makes your videos very interesting and sometimes entertaining, again enjoy your day and thanks for sharing, going to try this

[kurtkober]

A company whose primary market is people who are very concerned with accurate macros should hold itself to a much higher standard of nutrition labeling than, say, Nabisco.

[gj]

I like this bread it is very good! But i don’t get 18-20 slices

[robinhaupt]

Thank you Steve. I completely trust your judgment.

[RH-rztp]

For $11.99 per package you shouldn't have to add any additional ingredients or have to cook it for 100 minutes. I mean come on, that price is ridiculous. Not something i'd ever pay, no matter how good it may be.

[Bittythings]

Thanks for the review! FYI - I would not have seen it if I didn’t have notifications turned on. It doesn’t show under my subscriptions or your video page.

[reneecormalis]

I can't tell you how much it means to have you do these reviews, etc. It makes my life SO much easier!. Thank you!!

[cardmonty]

IDK? At $11.99 a loaf, I’ll just keep going without bread. Haven’t eaten bread in 4 years - not going to start now. Especially after losing 150lbs on Keto.

[marvellashook]

Thanks Steve love watching your reviews and your honesty

[pmfith]

It's Maria Emmerich's bread...

[sweetcaroline]

Hi Steve. Thanks for all your awesome videos 🤩 Breads that contain psyllium husk or powder need to be baked to a tempt of between 180-200o Fahrenheit. Start with the given baking time, then start checking the temperature. This info comes from Lisa @ Low Carb Yum. This is to keep the bread from falling and being sticky or over moist. I hope that is helpful 😀

[mackgt]

Thanks for the review Steve! I hoped you would have made a sandwich with it and also a glucose reading. Really enjoying your videos!

[cyndyfisher]

I miss the taste & smell of “yeast bread.” Does this have that?

[doghugger]

$11.99 for the mix. That's a very expensive loaf of bread!

[renpilak]

I loaded up on Keto Bakes from your last mention of them! They’re good!

[jjodom]

As always, I appreciate your thoroughness and honesty Steve. You always make sure we have all the facts and what angles to look at.

[RRW_HomeGrown.Keto.Cookin]

1 NC works for me. 5 total carbs really isn't that outrageous, either... so long as you have self control around fresh, warm bread & butter. [Speaking for myself...Mmmmm maybe not so much].

That dough sure looked nice going into the pan, though.

[TheAngelin]

totally agree with you. if is .5 gram, then put .5 gram. same with pam spay, it's saying 0 fat but is 100% fat. because they use a fraction sec. nobody does that.