Brussels Sprouts 3 Ways | LOVE YOUR VEG!

Brussels Sprouts can always be hit or miss when it comes to Christmas, this is an easy way to guarantee that your whole family will eat their sprouts this christmas!!

Sorry we don't have a written recipe for this! We're currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)... So please bear with us until then!

All the best,
Dave & Steve.

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Please watch: "VEGAN RAINBOW MEAL PREP | THE HAPPY PEAR"
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[jumpypride]

As much as I love the intensity of your 5 minutes series, I really enjoy slowed down videos like this where you take the time to show us recipes!

[VertifiedEv]

All I've asked for Christmas from my family is please no turkey (unless it's as a pet!), and in exchange I'll do the cooking. They've (albeit begrudgingly) agreed!
It's a bold move but I'm hoping to really impress them with all the gorgeous things I'm going to make. This will be added to the pile, maybe all versions!

[blanken]

Shout out to my beautiful wife Anina Blankenship, who nursed my back to great health with amazing vegan food after I was hit by a car while cycling. Plus we both love brussel sprouts!!

[shannonskidmore]

I have only had Brussels sprouts once in my life and I have to say it was one of the worst experiences of my life! Lol
I look forward to trying 2 out of the three recipes! Thank you! I am a new vegan, only since about October. I love it and feel so much better too! I absolutely love watching the two of you cook together! Thank you for all the recipes and the enthusiasm you have while cooking!! Truly is great!!

[DanDann]

Brussels sprouts cooked with peanut butter is surprisingly delicious.
Peanut butter, golden raisins, sambal, and lemon 😋

[stalker-anoniem]

When making a stir fry, have you guy's ever tried shredding the Brussel sprouts and than quickly stir them through at the end? Wayyy better.

[marellebergsma]

the brussel piece flying at 5:00 lolll

[madi]

Brussel sprouts are the best! I get excited every time the brussel sprouts' season is coming. Love them. Thanks for sharing ^^

[evelynbaron]

I used to have a microwave oven and I spooned out 1/2 tsp olive oil, dried french/Italian herbs, 1/4 cup water; 3 minutes. Squirted lemon juice and only I would like this; small amount of raw garlic, think Tamari had a small part to play. Was not fully vegan at the time, but used to eat this 2x wk, with homemade rye bread and melted goat cheese from a friend. Not perfect, but not a fan of roasted sprouts. My mum used to do wicked things with Kohlrabi (you know right word). A world of amazing veg out there, carry on dudes!.

[bestbitesforever]

I love Brussels sprouts and all three of these recipes look delicious 😋

[silvergy]

Why am I watching this after 11 pm ... now I am hungry - looks delicious

[insomniac_bat]

I really like brussel sprouts (and I don't understand people who don't like them, because they're awesome) but I always just cooked them or added to fried vegetables. Your recipes are amazing, especially the first one. Thank you so much, guys! :D

[TheBathroomGirl]

I love Brussels sprouts! Wish I could get my family onboard! Will try out these 😉

[isabelc.m]

loooove Brussels sprouts! delish! I always add extra garlic and pop them in the oven! yumm!

[KananJani]

The Asian style ones are the bomb! Can't wait to try the other two soon. Thanks, you handsome guys.

[lyndsie]

my whole life I hated Brussels sprouts. however, these methods intrigue me. I will be doing one of these for Christmas!!

[Redhotquagmire]

How long do you bake them for on the first recipe? Also, by 160°, do you mean Celsius?

[successandlifestyle]

Love to see some of these recipes with no oil versions.

[gnostie]

Ooh... The oven version and the Asian version are total keepers!

[gal]

You are the best at food internet I am 59 and i have experience but you are really the best