Ready for *ridiculously* crispy Brussels sprouts? Enter…Smashed Brussels Sprouts ✨

[Misterkill]

Use 2 Tbsp olive oil, ¼ cup nutritional yeast, 1 tsp salt and ½ tsp ground black pepper to toss with. Bake at 425 for 25 to 30 minutes and use broil if needed at the end. I just saved you 20 minutes of searching in the pinned link.

[TakeItEasy]

Thank you! I don’t particularly like Brussels sprouts and I was always wondering if there was just a more delicious way of making them. I think I just found what I was looking for!😊

[talkingcatsproductions]

No that looks better than any restaurant I've seen 😃

[rosebayer]

Your right about people who don't like them to give it a try. I don't like the smell or taste of them but when they're caramelized in the oven its a whole new game. 😊

[lilup]

Can you possibly post the full recipe including the sauce/Dip on top of the page ? Thank you.

[ninggouma]

Yum, very inspiring. Thank you for sharing 😋😁😍👍👍👍

[max]

Wow been doing them a different way for years so can’t wait to try this way. New subscriber from Vancouver Island British Columbia Canada

[awaccham]

Great idea! Love it thank you so much ❤

[VivianArchuleta-dvxl]

What temperature do you set the And how long?🙆

[theroaminggnomad]

I love them. I crisp halves up in the Cast Iron Skillet. I gotta try this now.

[LorettaSater-ce]

I grew up on a boiled with vinegar gross they're so good the way you do it❤

[ms.silverhillman]

Would love to know what’s inside your dipping sauce

[parkerpons]

clever mashing them down! Prolly retains more seasoning that way as well. Thank you!!

[deda]

Was that nutritional yeast? Never hear of it before. What is it?

[anna_m]

there is a hope for me! i will try this way.🙏

[EnigmaticShine]

I hate Brussel sprouts but this actually looks decent. I would try it at least and that says a lot 😅

[sliv]

I love Brussels sprouts. I think I’ll try this method

[VicViper]

What temperature did you roast them and how long? I did 450 for 10 minutes per side because they were getting really caramelized, but they didn’t end up crispy (I also didn’t slice them in half after par boiling because it looks like you didn’t)

[ramonasarvis]

Brussel Sprouts are my favorite veggie.😊

[DFarbklecks]

This tempted me for a second. Then I remembered that the smell of cooked brussel sprouts is enough to make me gag. Good on you though, you got me closer than anyone else ever did